Agrigento
Italian comune in Sicily
City hotel guide
Canicattì
Hotel archive, loyalty coverage, and guest-verified insight entry points for Canicattì.
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🕐 Europe/Rome · 💱 EUR
Getting there & around
🚆 Grotte railway station🚆 Racalmuto railway station🚆 Aragona-Caldare railway station🚆 Agrigento Centrale railway station🚆 Porto Empedocle railway station🚆 Agrigento Bassa railway station
Nearby attractions
Valle dei Templi
archaeological site in Sicily, Italy
Temple of Concordia
ancient temple in Agrigento, Italy
Temple of the Olympian Zeus
ancient temple in Agrigento, Sicily, Italy
Agrigento Cathedral
church building in Agrigento, Italy
Temple of Heracles
ancient temple in Agrigento, Italy
Temple of Juno
ancient temple in Agrigento, Sicily, Italy
Akragas
ancient Greek city of Agrigento
Scala dei Turchi
rocky cliff on the coast of Realmonte, southern Sicily, Italy
Temple of Dioscuri
ancient temple near Agrigento, Sicily, Italy
San Leone
human settlement in Agrigento, Libero consorzio comunale di Agrigento, Sicily, Italy
Duomo di Naro
church building in Naro, Italy
Dining
La Madia
Park in one of the streets near this restaurant and prepare yourself for a delightful journey through Sicily and its culinary traditions! Chef Pino Cuttaia, who is demonstrably in love with his native island, highlights his ingredients in a simple and unfussy way, as demonstrated by the shellfish pasta minestra and the black Nebrodi suckling pig with a tomato-based “sugo della Domenica” (Sunday gravy). The two small dining rooms with a modern and minimalist feel offer an attractive setting for this enjoyable culinary experience, enhanced by the elegant service provided by the experienced Vince
WebsiteZamù
This restaurant’s name comes from the initial syllables of the two restaurants that once stood here, which were combined and refurbished a few years ago. Now in the style of a modern bistro, Zamù serves traditional and generously portioned cuisine, plus a reasonably priced business menu at lunchtime. There’s an equal emphasis on meat and fish on the menu, while the clearly displayed blackboard lists the daily specials available.
WebsiteOsteria Expanificio
Situated in the historic centre between the Pirandello theatre and the belvedere, this former bakery has been transformed into a modern, welcoming restaurant that has recently been expanded to include an evening cocktail bar (the Buvette del Panificio). The menu features a superb selection of some of the island’s most famous dishes, including stuffed sardines, Robiola goat’s cheese, Palermo-style sword fish and ricotta cassata.
WebsiteAquanova Hosteria
Housed in an old “water house” with origins dating back to the 17C and a large water wheel still visible in the dining room, this restaurant is home to a chef with Albanian origins (who grew up in Italy) who creates fresh, imaginative and seasonal cuisine in colourful dishes that are full of flavour. Sicilian traditions (inland as well as coastal) with a highly personalised twist take centre stage on the à la carte and tasting menus. There’s also a firm focus on vegetables thanks to the restaurant’s own on-site kitchen garden, which is well worth a visit. Also not to be missed is a visit to th
WebsiteZàghara Restaurant
Housed in the elegant Relais Villa Flora, this restaurant occupies a natural terrace with breathtaking views of the Nissene hills. The dishes are predominantly regional in style yet reinterpreted with a modern twist. There’s also a good wine selection with a focus on Sicilian and Italian labels.
WebsiteCarusu
Along the road through the archaeological park, two small rooms on different floors host an elegant and refined restaurant, born from the Mangione family's passion – nomen omen. In the kitchen, young Alen, after significant experiences in renowned restaurants, offers his reinterpretation of Sicilian cuisine, with a strong focus on vegetables, many of which are grown on the farm tended by his uncle. At the entrance, you'll find father Francesco, while in the dining room, his equally young brother Dominique is available for conversations about wine.
WebsiteIl Molo
Situated on the seafront facing the small tourist harbour of San Leone, this elegant restaurant boasts an attractive summer terrace with a relaxed ambience. Here you can savour a selection of regional fish and meat dishes prepared by the owner-chef with ingredients of the highest quality.
WebsiteL'Oste e il Sacrestano
In the historic center, this cozy restaurant boasts a "Sicilian designation of origin" and is adorned with intriguing and rare memorabilia on the walls. Chiara warmly welcomes guests, while Peppe is in the kitchen, offering two "surprise" tasting menus. The meals are characterized by generous portions and excellent market cuisine, primarily focusing on fish and vegetables.
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