City dining guide
4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.
An attractive restaurant situated on the charming main square of the village of Dolceacqua, with a beautiful outdoor space and views of the old Doria castle. Inside, the dining room is decorated in “shabby chic” style which gives it a friendly, welcoming and colourful atmosphere. The regional, seasonal cuisine includes standout dishes such as “brandacujun mantecato alla ponentina” (creamed salted cod), “coniglio al rossese” (rabbit in red wine) and delicious desserts.
WebsiteIn the most evocative heart of Ventimiglia, the restaurant looks out over a graceful pedestrian square where, in the warmer months, a small outdoor area welcomes guests to the slow rhythm of the old town. Inside, the intimate dining room, with its classic décor, exudes a discreet warmth, made up of traditional details and an atmosphere that invites guests to linger. The kitchen gives pride of place to the sea, interpreting local produce with respect and creativity, the undisputed star of the menu. Yet there is also a tasting menu dedicated to the vegetable garden, designed to showcase the fres
TripAdvisor review sample · 4.6/5 · 80 reviews
Il Giardino del Gusto in Ventimiglia offers contemporary seasonal cuisine, often praised for its high-quality ingredients and Chef Emanuele Donalisio’s skill. Reviewers highlight the sophisticated atmosphere and friendly service, recommending seasonal dishes like artichokes and raw fish. However, significant criticism focuses on slow meal pacing, long waits between courses, and small portion sizes. Some guests find the prices high relative to the value, despite the generally polite staff. Experiences vary widely, with some enjoying a refined, intimate setting while others faced logistical issues. It suits diners seeking artistic, seasonal Italian food who are patient with service timing.
Suitable for diners seeking refined seasonal cuisine who are patient with service timing.
Located well away from the busy city centre and overlooking the luxury yachts and boats moored in the harbour, this restaurant opened in the summer of 2021, at the same time as the modern Cala del Forte marina in which it is situated (the name of the marina comes from the Forte dell'Annunziata, the ruins of which are visible from the side facing the sea). Fish and seafood take pride of place here (especially raw fish dishes), served with classic, seasonal accompaniments, as well as snacks, while an oyster bar is an added attraction. Although the best tables are in the glass-fronted veranda ove
TripAdvisor review sample · 4.5/5 · 80 reviews
Marixx, located on the Ventimiglia harbor, specializes in seafood and seasonal cuisine with generally high ratings. Food quality is frequently praised for fresh fish, precise techniques, and elegant presentation, though some guests noted small portions or inconsistent seasoning. Service is typically warm and professional, with helpful sommelier recommendations, although isolated incidents of rudeness or procedural lapses were reported. The atmosphere is comfortable and well-maintained, offering pleasant views. Value perceptions vary; while many find the experience justified, others consider it expensive relative to the portion sizes or service received.
Suitable for diners seeking high-quality seafood and harbor views, with reservations recommended.
The dining rooms in this lively, typical restaurant in the upper, historic part of Bordighera appear to be almost dug out of the rock. Here, a local chef with plenty of experience behind him creates predominantly Ligurian cuisine (and not just fish and seafood), accompanied by an excellent and extensive wine list, including labels from outside Italy and a good selection of champagnes. Attentive service completes the picture here.
TripAdvisor review sample · 3.8/5 · 80 reviews
Located in Bordighera's old town, Magiargè offers contemporary Ligurian cuisine. Food reviews are mixed: some praise fresh ingredients, creative plating, and dishes like baby octopus risotto, while others criticize bland flavors, small portions, or undercooked sides. Service is generally described as kind and professional, though some found it unfriendly. The atmosphere is elegant and suitable for couples or families, but not large groups. Opinions on value vary; some consider prices fair, while others find them high relative to the limited menu and quality.
Suitable for couples or small families seeking refined modern Ligurian cuisine; verify opening hours in advance and avoid large groups.