Camigliatello Silano is a charming mountain town located in the province of Cosenza within the Calabria region of southern Italy. Situated deep in the heart of the Sila National Park, it offers a serene escape from urban life, characterized by its cool climate, dense forests, and tranquil atmosphere. The town is bordered by Casali del Manco, Celico, Longobucco, and Rovito, creating a secluded yet accessible base for exploring the broader Sila plateau. For frequent-flyer hotel travelers, Camigliatello Silano represents a niche destination focused on nature, hiking, and relaxation rather than metropolitan convenience. Its elevated position provides a refreshing retreat, particularly during warmer months, while offering a glimpse into traditional Calabrian rural life.
🕐 Europe/Rome · 💱 EUR
Base yourself in the town center or near the entrance to the Sila National Park for easy access to hiking trails and natural beauty. Staying centrally allows you to enjoy the quiet mountain atmosphere while being close to local amenities. Consider nearby areas like Longobucco for additional accommodation options that still offer proximity to key attractions.
There is no direct airport access. Travelers typically fly into Cosenza or Reggio Calabria and then take a bus or rent a car to reach Camigliatello Silano. The journey involves mountain roads, so check weather conditions and road status. Public transport is limited, making a rental car the most flexible option for exploring the surrounding region.
Summer (June-August) offers mild temperatures perfect for hiking and outdoor activities. Winter brings snow, making it suitable for skiing enthusiasts. Spring and autumn are quieter seasons with fewer tourists, ideal for those seeking peace and a deeper connection with nature. The mountain climate can change rapidly, so pack accordingly regardless of the season.
Located on the wooded Sila plateau famous since Greek times, this restaurant aims to take guests on a culinary voyage through the region, from the hills overlooking the sea to the high mountain peaks. Although spanning just a short distance, this covers a fertile area which boasts a rich diversity of ingredients. Enhanced by the experience of chef Antonio Biafora, the restaurant’s focus is on top-quality local produce (vegetables, aromatic herbs, walnuts etc) sourced from local farmers and growers, creating a chain which is both economic and socially responsible. In addition to its à la carte
WebsiteMichele Rizzo is the owner-chef of this interesting restaurant situated in a modern part of Rende. His menu focuses mainly on fish (although a few meat dishes are also available) which he prepares in light, modern dishes with an emphasis on local ingredients. There’s also an interesting wine list.
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