Del Oso
If you’re keen to try a delicious Lebaniego stew, you won’t find many better places than this, at the foot of the Picos de Europa, in the heart of the Liébana valley – a permanently verdant and captivating setting in which to enjoy typical and copious mountain cuisine. This well-run family restaurant inside the delightful Hotel Del Oso boasts a pleasantly rustic dining room where you can enjoy simple dishes that are nonetheless full of flavour and bring back memories of bygone days. The homemade desserts are also well worth a mention!
TripAdvisor review sample · 4.7/5 · 80 reviews
Del Oso in Cosgaya is noted for home-style cooking and attentive service. Reviews frequently praise the high food quality, highlighting dishes like Lebaniego stew, foie gras, and stuffed pig's hands. The atmosphere is described as comfortable, with professional and friendly staff who guide diners effectively. However, some guests question the value, citing small portions relative to price. Negative feedback includes slow meal pacing, inconsistent food texture (e.g., hard noodles), and concerns regarding the presence of large dogs, specifically Saint Bernards, which may pose safety risks. Reservations are essential, particularly in summer. While generally well-regarded for its culinary tradition and service, potential visitors should consider the pet policy and portion sizes.
Suitable for diners seeking traditional home-style cuisine who are comfortable with the presence of dogs; reservations are essential.