Callao Salvaje, located on the southern coast of Tenerife, Spain, serves as the primary beachfront extension of the popular resort town of Los Cristianos. This area is renowned for its expansive golden sands, well-developed tourist infrastructure, and convenient connectivity to the island's attractions. It offers a relaxed yet vibrant atmosphere, making it an ideal base for travelers seeking sun, sea, and easy access to local amenities without the dense urban feel of larger cities. The neighborhood is particularly favored by families and leisure travelers looking for a straightforward beach holiday experience with reliable transport links to the rest of the island.
🕐 Atlantic/Canary · 💱 EUR
Base yourself in the Los Cristianos center or along the Callao Salvaje beachfront. This area offers the highest concentration of hotels, direct beach access, and a wide variety of dining and shopping options within walking distance, ensuring maximum convenience for leisure travelers.
The area is approximately 15-20 minutes from Tenerife South Airport (TFS) by taxi or public bus. Local bus networks are extensive, providing easy access to Santa Cruz de Tenerife and northern attractions. Car rental is also readily available for those wishing to explore the island independently.
The climate is mild year-round, but spring (April-June) and autumn (September-October) offer the most pleasant temperatures with fewer crowds. Summer is ideal for those seeking vibrant nightlife and water sports, while winter provides a perfect escape from colder climates.
(Temporarily closed for renovations). The elaborate cooking of the Padrón brothers (Juan Carlos and Jonathan) highlighted on their own menu will definitely find favour with guests – especially given the fact that they are the sons of chefs and nephews of fishermen. Located on the fifth floor of the Royal Hideaway Corales Beach hotel, the restaurant delights guests with its ocean views and its high level of service and cuisine. In keeping with its philosophy and always ably supported by their wives (both of whom fulfil the role of sommelier), the focus here is on traditional Canary Island recip
WebsiteIf you’re looking for an Italian restaurant with a difference, this dining space in the Royal Hideaway Corales Suites hotel won’t disappoint thanks to its superb terrace (which we highly recommend for lunch or dinner in fine weather) and its re-creation of Italian recipes from a relatively modern and progressive perspective, with the added attraction of always using (with the exception of the irreplaceable Pecorino and Parmesan) local ingredients sourced from the island. Chef Niki Pavanelli, who is originally from Bologna and can often be seen passing from table to table to explain his dishes,
WebsiteIn keeping with the Ritz-Carlton Abama, a spectacular resort boasting attractive gardens, palm trees and a whole host of leisure options and one that fully deserves its myriad plaudits, the M.B restaurant exudes the same essence of luxury and exclusivity that is reserved for the chosen few. It features a room used for welcome drinks and after-dinner coffee (including innovatively presented petits-fours) and cocktails, a contemporary-style main dining room with a predominantly white decor, and two glass-fronted galleries that are used as terraces in the summer months. On his meticulously prepar
WebsiteUnder that striking term from the volcanic lexicon (Crater), this restaurant, which brings the gourmet offering of the luxurious Royal Hideaway Corales Villas to life, aims to be a showcase for the history, gastronomy and culture of the Canary Islands. The restaurant, located on the first floor of the hotel, features an open kitchen and a pleasant terrace overlooking the golf courses, with the ocean as a backdrop. Tenerife-born chef Eduardo Domínguez proposes a menu of delicate dishes that seek to promote Canary Island cuisine from a creative perspective, dedicating each season to one of the e
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