€€Modern Cuisine, Piedmontese
Occupying a late-19C palazzo, in what was a historic wine cellar right up to the late 1960s, this family-run restaurant serves carefully presented, regional cuisine with a lightly creative and contemporary twist. A good example is the “carne cruda alla monferrina” (a kind of beef tartare) served with a Parmesan cream and hazelnuts.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in historic cellars, Enoteca di Canelli offers modern Piedmontese cuisine and an extensive wine list. Reviews highlight high food quality, professional service, and a romantic vaulted atmosphere, with specific praise for vegetarian options and traditional tasting menus. However, some guests report inconsistent pacing, uncourteous staff, and high wine markups. Portions are sometimes small, and parking can be difficult. While many find the experience remarkable, others note unbalanced flavors and poor service. It suits diners seeking authentic regional cuisine in a unique setting, though expectations regarding service attentiveness and value should be managed.
Ideal for diners seeking authentic Piedmontese cuisine in a historic setting, with attention to service consistency.
€€Piedmontese, Classic Cuisine
This long-established restaurant in the Asti region has been open for over 70 years and is still renowned for its regional cuisine served in a classic-style dining room. Dishes include cardoons with Raschera cheese fondue, the famous agnolottini del plin (a type of ravioli), and the Piedmontese bunet which is part of a trio of desserts that includes hazelnut tart and zabaglione with Canelli muscat wine.
TripAdvisor review sample · 4.0/5 · 80 reviews
San Marco in Canelli specializes in classic Piedmontese cuisine. Reviews are polarized regarding food quality; while some praise the Bagna Cauda menu, white truffles, and Tajarin for their refinement, others report declining standards, citing burnt or overly salty dishes. Service experiences vary significantly, ranging from warm, professional guidance to complaints about slow pacing and disorganization. The ambiance is often described as reminiscent of a 1960s Monferrato family home, though issues with crowding and renovation needs are noted. Overall satisfaction depends heavily on specific visits, reflecting recent fluctuations in management and consistency.
Suitable for diners seeking traditional Piedmontese flavors who can tolerate inconsistent service.