Jeu de Quilles
This game of skittles in Cajarc is on a roll under the supervision of Grégory Dattiches, a young chef from Lot with an ironclad CV. In a lively neo-bistro, he crafts spot-on inspired dishes ranging from gravlax of trout and a stew of thinly sliced beef cooked in lemon confit and chimichurri to roast monkfish in a saté sauce with verbena-flavoured roast apricots and a house sorbet adding the final flourish to this banquet. Food in the zeitgeist packed in forthright flavours that hits the spot every time. Love at first bite.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in the heart of Cajarc, Jeu de Quilles offers modern cuisine with traditional roots. Reviews highlight homemade, fresh, and creative seasonal dishes with excellent presentation and high-quality ingredients. The atmosphere is welcoming, featuring a cozy dining room where guests can watch the chef and a pleasant outdoor terrace. While service is generally described as professional and warm, some visitors noted issues during peak times, including slow pacing, long waits for seating or drinks, and understaffing. Overall, the restaurant delivers a solid culinary experience focused on product quality and craftsmanship, making it suitable for diners seeking authentic flavors in a relaxed setting.
Ideal for diners seeking authentic local creativity who book in advance to avoid peak-hour delays.