La Bastide Bourrelly - Mathias Dandine
Mathias Dandine, who is also the chef behind La Magdeleine in Gémenos, is at the helm of this old Provençal country house (or bastide) in this small village a short drive from Aix-en-Provence train station. Whether you are dining on the terrace shaded by plane trees or in the elegant, contemporary space done out in Mediterranean style, you are served Provençal cuisine inspired by the classics of Jean-Baptiste Reboul. Fine seasonal local produce, meticulous cooking, flavourful sauces, precise seasoning: chef Guillaume Lemelle skilfully conjures up delightful dishes such as octopus confit with s
TripAdvisor review sample · 4.3/5 · 100 reviews
La Bastide Bourrelly holds a 4.3/5 rating in Monpazier. Food quality is generally praised, with highlights including strawberry gazpacho, foie gras, and fresh local produce, though some found main courses average or menu descriptions misleading. Service is professional and multilingual, with knowledgeable staff offering wine advice. The atmosphere is elegant with outdoor seating. Lunch menus offer excellent value, although some guests noted issues with meal pacing and dish presentation.
Ideal for diners seeking high-quality Provençal cuisine and refined lunches; reservations are recommended.