Where to Base
Bunyola serves as an excellent inland base for exploring Mallorca. Areas like Palmayola offer tranquility and mountain views, ideal for hikers and those seeking a peaceful retreat away from coastal crowds.
Bunyola is a municipality nestled in the foothills of the Serra de Tramuntana range on Mallorca, just 14 km from Palma. With a population of roughly 6,600, it offers a tranquil rural atmosphere amidst UNESCO World Heritage landscapes. Ideal for travelers seeking nature and history, it features landmarks like the Raixa Estate while remaining well-connected to the island's capital via the Sóller Railway.
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Bunyola serves as an excellent inland base for exploring Mallorca. Areas like Palmayola offer tranquility and mountain views, ideal for hikers and those seeking a peaceful retreat away from coastal crowds.
Located 14 km from Palma, Bunyola is served by the historic Ferrocarril de Sóller railway, which runs directly to Palma. Driving provides easy access to neighboring municipalities and the broader Tramuntana region.
Spring and autumn offer the most pleasant weather for mountain activities. The patron saint festival, San Mateo, on September 21st, provides a unique opportunity to experience local culture and community celebrations.

mountain range in the Serra de Tramuntana mountains of Mallorca, Balearic Islands
Monastery in Mallorca

mountain in Spain

fortification

Spanish archaeological site

Sóller



building

cultural property in Deià, Spain

mountain in Spain
Located in the centre of Sóller, one of Mallorca’s most picturesque towns, and easily accessible from Palma, including via the island’s historic train with its traditional wooden carriages. The restaurant occupies a typical Mallorcan house with an impeccable rustic decor and a particularly attractive rear patio with fine views of the valley and its famous orange groves. To this backdrop, owner-chef Kiko Martorell offers guests his updated and innovative take on Mallorcan cuisine that can be enjoyed on three constantly evolving tasting menus: a simpler offering served only at lunchtime and two
WebsiteThis magical town has a new point of interest in ‘La Residencia’ at Belmond Hotel. There, inside an old oil mill that dates back to the 17th century and still preserves the original Mallorcan tafona (oil press), chef Pablo Aranda serves modern cuisine, with a strong Mediterranean base and Arabic influences that speak of his native Granada. Their concept, which takes the form of a tasting menu and is described as ‘return-to-roots cuisine’, draws its inspiration from the poetic world of Federico García Lorca (they also offer a vegetarian menu within the same framework). In the summer months, wea
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