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City dining guide

Best restaurants in Bucine

6 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 3

Contrada

★ Michelin€€€Modern Cuisine, Tuscan

In the charming setting of an old hamlet, chef Davide Canella, who has plenty of experience behind him, serves delicious, elegant cuisine presented on a tasting menu and an à la carte on which meat takes centre stage (although a few fish options also feature). Dishes include exquisite prawns and panzanella, and duck breast served with hosomaki. Manuela, the friendly, professional sommelier, oversees the front of house, offering excellent recommendations on the best wine pairings. In other words, a delightful all-round dining experience thanks to the competence and enthusiasm of all involved.

TripAdvisor review sample · 4.3/5 · 100 reviews

Contrada in Licola offers a renovated, comfortable setting with air conditioning and a garden featuring a lemon pergola. The menu focuses on pizza and modern Tuscan cuisine, offering a wide selection of seafood and land-based dishes, including paccheri with clams and porcini mushrooms. Notable strengths include high-quality gluten-free and vegan options. Service is generally praised for being friendly and unhurried, allowing guests to linger. However, value is a mixed point; some reviewers cite disproportionate prices, parking fee disputes, and inconsistent meal pacing. While most experiences are positive, isolated incidents of poorly cooked pizza and lack of apology have been noted. It suits diners seeking a relaxed atmosphere and specific dietary accommodations, though budget-conscious visitors should be aware of potential value inconsistencies.

Ideal for diners seeking a relaxed atmosphere, quality pizza, and gluten-free or vegan options, with prior confirmation of parking policies and value expectations recommended.

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L'Asinello

★ Michelin€€€Tuscan, Creative

Situated at the entrance to a romantic village in the Chianti region, this former stable has been converted into a quiet, elegant restaurant by a young couple, with a beautiful garden for summer dining. Here, guests can sit after dinner and enjoy the sound of neighbours calling to each other in the background, a pleasant reminder of life in Italy in days gone by. At the helm in the kitchen, the husband champions traditional cuisine which is minimalist in its choice of flavours and made from just a few well-balanced ingredients. The impeccably kept garden, which is as beautiful and well present

TripAdvisor review sample · 4.3/5 · 100 reviews

Located in San Gusmè, L'Asinello offers creative Tuscan cuisine recognized by a Michelin star. Reviewers frequently praise the high-quality food, which blends traditional local flavors with innovative techniques, highlighting dishes like cod mousse biscuits and revisited regional specialties. The ambiance is generally described as pleasant and delicate, with a charming garden setting featuring turtles. Service is often noted as courteous and professional. However, some guests found the experience lacking in excitement, citing issues with meat texture and questioning the value for money. While many enjoyed the refined atmosphere and attentive staff, others felt the execution did not always meet expectations. It suits diners seeking a sophisticated yet relaxed culinary journey in the Chianti region.

Suitable for travelers seeking refined creative Tuscan cuisine in a tranquil garden setting.

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Poggio Rosso

★ Michelin€€€€Creative

In the heart of the Sienese hills, Borgo San Felice Resort enchants like a Tuscan dream. At the helm is Stelios Sakalis, an Athenian chef with a star-studded past in France, England, and Italy, who interprets local cuisine with elegance and modernity. Captivated by these places, he has put down roots, blending regional flavors with Mediterranean touches that also reflect his homeland.

TripAdvisor review sample · 4.5/5 · 100 reviews

Poggio Rosso, located in San Gusmè, is noted for its creative cuisine and refined atmosphere. Most reviews highlight high food quality, balanced menus blending Tuscan flavors with international influences, and excellent seafood options under new chef leadership. Service is generally warm and professional, though some guests report slow pacing, mishandled dietary restrictions, or cold attitudes. The ambiance is elegant, often featuring live piano music, creating a cinematic setting. While some find prices high or value moderate, the overall experience remains highly rated, appealing to diners seeking quality food and a tranquil rural setting.

Suitable for travelers prioritizing culinary creativity and attentive service, willing to pay a premium for a distinctive Tuscan countryside dining experience.

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Other guide picks 3

Osteria L'Orciaia

Tuscan, Traditional Cuisine

Osteria l’Orciaia is a little treasure trove of authentic flavors, where true Tuscan cuisine is celebrated in a rustic and well-crafted setting. In the summer, dining is outdoors with breathtaking views of the hills; in winter, guests retreat to a cozy room featuring exposed stone, wood, and artisanal details. The peposo is a must-try: intense, traditional, and irresistible!

TripAdvisor review sample · 4.7/5 · 80 reviews

Osteria L'Orciaia, located in the green Val d'Ambra area of Monte Benichi, is a family-run establishment offering traditional Tuscan cuisine. Based on 80 reviews averaging 4.7/5, guests frequently praise the food quality, service, and atmospheric setting. Diners appreciate homemade pasta, local ingredients, and vegetarian options. However, some negative feedback highlights slow meal pacing, occasional lack of flavor in specific dishes, and perceived high value. The restaurant is best suited for travelers seeking authentic, rustic dining experiences who prioritize ingredient quality and ambiance over speed.

Suitable for travelers seeking authentic Tuscan flavors and high-quality ingredients who can accommodate slower service pacing.

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La Bottega del 30

€€€italian

There’s a story behind the name of this restaurant: on the 30th day of every month a travelling salesman used to stop in this small, delightful village. In the meantime, a young French chef, Hélène, arrived here and fell in love with Chianti and its cuisine. She named her restaurant after the travelling salesman and the name has been kept in his memory. In a typical setting of stone walls and old rural objects from bygone days, Hélène is now front-of-house taking care of guests, while Nadia Mongiat has replaced her in the kitchen, where she continues with the restaurant’s tradition of creating

TripAdvisor review sample · 4.2/5 · 80 reviews

Located in San Gusmè, La Bottega del 30 is renowned for its traditional Tuscan cuisine and warm atmosphere. Most reviews praise the high-quality ingredients, thoughtfully crafted tasting menus, and attentive service, with the owner-chef Helene providing a personal touch that evokes a grandmother’s home. However, negative feedback highlights issues with forced set menus, lack of price transparency, and perceived poor value. Some guests found portions small and dishes unrefined. While many describe it as a memorable culinary experience, others report disappointment regarding cost and flexibility, indicating a polarized reception based on expectations.

Suitable for diners seeking authentic Tuscan rural flavors who accept fixed menu formats.

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Barlèsh

€€Traditional Cuisine, Contemporary

In the heart of Montevarchi, as cozy as a dining room at home, Barlèsh restaurant offers what the chef likes to call "spontaneous cuisine." This unconventional place will delight you with both traditional and contemporary recipes: a six-course tasting menu and an à la carte menu featuring shareable bites, main courses, and desserts.

TripAdvisor review sample · 4.8/5 · 80 reviews

Barlèsh in Montevarchi offers traditional yet contemporary Tuscan cuisine, holding a 4.8/5 average from 80 reviews. Guests frequently praise Chef Francesco Berardinelli’s skill, highlighting fresh seasonal ingredients and well-balanced flavors in dishes like pigeon and homemade pasta. Service is described as professional and warm. However, the ambiance is polarizing; while some appreciate the original design, others find the small space, lack of tablecloths, and open kitchen layout cold or confusing. The primary criticisms focus on portion sizes being too small relative to the cost, with some noting mediocre value and occasional pacing issues. Despite these concerns, the high food quality remains the standout feature for most diners.

Suitable for diners prioritizing culinary craftsmanship and ingredient quality over large portion sizes.