★★ Michelin€€€€Classic Cuisine
The elegant, modern setting with a Nordic feel and the magnificent view over Flensburg Firth are exceptionally inviting from the outset. The visual appeal is topped only by Dirk Luther's wonderful set menu. Your anticipation builds as you enter and get a glimpse into the kitchen through the viewing windows. The classically based dishes are well thought out, displaying both depth and finesse, and place top-quality ingredients centre stage – outstanding examples include turbot and lobster from Denmark! The set menu is available in six or eight courses; for the six-course format, there are two st
TripAdvisor review sample · 4.7/5 · 76 reviews
Meierei Dirk Luther is renowned for classic French cuisine, with food quality receiving high praise for precise seasoning and premium ingredients. Service is generally professional and warm, though some reviews note occasional delays or rigid policy enforcement. The ambiance is elegant and comfortable, although some guests find the decor merely adequate. Value perceptions are mixed; while many consider it worth the cost, others feel the price is high relative to the experience. Overall, this restaurant suits diners seeking traditional fine dining, particularly those who appreciate culinary craftsmanship and expect attentive, polished service.
Ideal for fine dining enthusiasts seeking classic French culinary craftsmanship who can tolerate minor service inconsistencies.
★ Michelin€€€€Modern Cuisine, Danish
This restaurant is situated on the 17th floor of the ultra-modern Alsik hotel and boasts views over Flensburg Fjord. The set, multi-course menu offers innovative, beautifully crafted dishes inspired by the local South Jutland region and featuring top quality ingredients from around the globe. Accompanying wine flights are available.
TripAdvisor review sample · 4.8/5 · 53 reviews
Located on the 17th floor of Alsik Hotel in Sønderborg, Syttende offers modern Danish cuisine with an average rating of 4.8/5 from 53 reviews. Guests consistently praise the high food quality, attentive service, and sophisticated atmosphere, describing the visit as a holistic sensory experience that begins upon arrival. While most feedback is positive, some reviewers noted issues with meal pacing, difficulty securing reservations, and strict deposit policies. Despite minor criticisms regarding value, the restaurant is widely regarded as a culinary highlight in the area, suitable for diners seeking refined, high-end dining.
Ideal for travelers seeking refined modern Danish cuisine and a comprehensive high-end dining experience; advance planning for reservations is recommended.
★ Michelin€€€Modern Cuisine
Head for the Flesborg Fjord, and at the water’s edge you’ll find this early-20th-century villa boasting a cosy bar, parquet floors and light wood furnishings. After almost a decade working at Henne Kirkeby Kro, British-born Paul Proffitt set upon his own in this most idyllic spot on the opposite side of south Jutland; book a space in the glass-cubed ‘Doris’ to watch him up close. Modern cuisine marries local produce and a little playful childhood nostalgia, in dishes such as dripping served with a buttery brioche, aged dairy cow tartare or a surf 'n' turf of sirloin with oyster cream.
★ Michelin€€€€Modern Cuisine, Farm to table
A former naval building right on the marina houses The James, a sophisticated hotel that is also home to this chic and elegant restaurant. The 7m-high ceiling and chandeliers draped in silk make quite an impression, as do the views of the marina from some of the seats. The exclusive atmosphere is enhanced by the friendly and attentive front-of-house team, who serve up Quirin Brundobler's modern, seasonal cuisine in the form of two set menus: "Farm" and "Fjord". His dishes, such as Hörup pork cheeks or lightly seared sole, may be pleasingly uncomplicated, but they are brimming with flavour. Muc