Brisighella, nestled in the Emilia-Romagna region, is celebrated as one of Italy's 'Most Beautiful Villages.' Dominated by its historic Rocca fortress and steep, winding streets, this town offers a serene Cittaslow experience. Ideal for travelers seeking cultural depth and a slower pace, it provides a unique retreat at the crossroads of Tuscany and Romagna, far from the typical tourist crowds.
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Stay within the historic Borgo (Old Town). Boutique hotels and B&Bs here place you steps away from the Rocca Castle, main piazzas, and authentic restaurants. Walking access is key, as the steep, narrow streets are best explored on foot, allowing you to enjoy the quiet atmosphere after day-trippers leave.
There is no direct airport access. The nearest major hub is Bologna Airport (BLQ). Renting a car is highly recommended for flexibility, as public transport is limited due to the hilly terrain. Alternatively, take a train to Faenza and transfer via taxi or local bus. Driving allows easy exploration of surrounding municipalities like Casola Valsenio.
Spring and autumn offer mild weather ideal for hiking and al fresco dining. Summer sees more visitors but remains pleasant in the evenings. Winter is quiet, perfect for solitude and cultural immersion. Avoid peak summer heat to fully appreciate the slow-paced lifestyle and explore the historic center without crowds.
main parish church in Faenza, Ravenna
mountain
In business since 1970, San Domenico is one of the flag-bearers of classic Italian dining. In the historic centre of Imola, inside you will find a succession of elegant rooms and an atmosphere that seems straight out of an English club. The menu alternates classic dishes accumulated over many years of activity with some more modern inventions from chef Massimiliano Mascia. An extraordinary wine list features more than two thousand labels.
WebsiteSituated in the historic centre, this trattoria-cum-delicatessen focuses on top-quality traditional cuisine. Take a seat in the simple, informal dining room and choose from a vast selection of cheeses and salumi, as well as home-made pasta and meat dishes.
WebsiteSituated at the foot of the fortress in the historic centre of Castrocaro, this restaurant has an interesting young chef at the helm, Andrea Giacchini. The cuisine often (but not always) has a local influence and demonstrates remarkable technical expertise that is neither overly ostentatious nor an end in itself, but rather a way of skilfully showcasing the top-quality ingredients used.
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