Brisas de Zicatela, located on the Pacific coast of Oaxaca, is renowned as a surfer's paradise with its powerful waves and bohemian vibe. The area lacks a major international airport, typically requiring connections through Acapulco or Mexico City. Accommodations are primarily situated along the beachfront, catering to travelers seeking relaxation, surfing opportunities, and an authentic coastal nightlife experience.
🕐 America/Mexico_City · 💱 MXN
Prioritize boutique hotels or resorts directly on the beachfront. This location offers immediate access to surf breaks and local bars, eliminating the need for daily transport. However, be aware that nighttime mobility can be limited, so arrange transfers in advance.
There is no direct airport access. Travelers typically fly into Acapulco (ACA) or Mexico City (MEX), followed by a long-distance bus or private car transfer. Local exploration is best done on foot or via short taxi rides along the coastal road.
The dry season from November to April offers ideal weather for surfing and outdoor leisure. Summer brings heavy rains and larger swells, which appeal to expert surfers but may result in limited services and closures at some establishments.
Is there a cooler restaurant in Puerto Escondido? Channeling the sleekness of a Japanese zen garden, the outdoor space is picture-perfect and built out with handsome wood beams, a backlit bar, and an old tree that stretches across the dining room. The cooking is familiar fare, seasoned and presented with the right amount of care: Crisp tostadas stacked with pan-fried ribeye, squares of tuna rolled in sesame seeds, and vibrant salsas that upgrade everything they touch. You could make a meal out of the appetizers alone or press on with a chile relleno stuffed with vegetables and blanketed in a s
WebsiteGlou Glou, located at Hotel Casa TO, is a stunning space. Walk the concrete stairs lit by candles at night to arrive at this dining room with a full counter, tables down the center and tiered steps lined with pillows for additional guest seating. The sexy setting is a perfect match for a menu that pulls from Mexican, European, Indian and Asian cuisines and features everything from aguachile, gorditas, roti, as well as fish and pork chops. The shrimp gordita is a perfect starting point before moving on to something from the grilled section, perhaps a Berkshire pork chop served with a salsa a la
WebsiteThis ambitious restaurant has for years set the standard for serious cooking in sunny Puerto Escondido. Open since 2013 by a husband-and-wife team, Almoraduz is Oaxacan at its core but pulls inspiration from all over. The corn tostada with confit pork jowl, creamy refried beans, guacamole and grasshoppers is a worthy order, as is the catch of the day topped with chimichurri, spinach and grapefruit segments. Whether you order a la carte or trust the kitchen with the signature tasting menu, expect attractive presentations and bold flavors. The space is equally inviting with its handsome wood tab
🕐 Tu-Su 14:00-22:00
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