Maso Palù
An annexe to the family farm with its organic apple orchards, this rustic, welcoming restaurant situated on the road leading up towards Monte Baldo has been in business since 1984. Despite its years of experience, the management team here does not rest on its laurels but continues to serve cuisine rooted in regional traditions with just a touch of imagination and modern influence in some dishes. Open every day in summer, but only Friday to Sunday at other times of year.
TripAdvisor review sample · 4.5/5 · 80 reviews
Maso Palù in Brentonico specializes in Alpine regional cuisine. Reviews highlight fresh ingredients and refined dishes like Bigoi and Fusilloni, complemented by a strong local wine list. Service is generally professional and friendly, with a welcoming atmosphere. However, opinions on value are mixed; some guests feel portions have decreased while prices have risen, leading to dissatisfaction. Issues with meal pacing and handling dietary restrictions, such as gluten-free options, were also noted. While many praise the quality and recommend the tasting menu, others criticize the cost-effectiveness and recent service inconsistencies.
Suitable for diners seeking authentic Alpine flavors who prioritize quality over value, with prior notice for dietary needs.