Auberge Chez Guth
In the upper reaches of the village of Steige in the picturesque Villé valley, this old farmhouse inn is the canvas on which chef Yannick Guth expresses his creativity. With a focus on local ingredients (like the herbs and flowers he picks himself), the chef also works with fish from the lake (pike, zander, whitefish). Examples: whitefish in seaweed with a chickpea rouille sauce; cromesquis of pheasant, mountain lovage, parsley and mushrooms… His ingenuity can sometimes surprise, but the striking, consummate result is always succulent. The terrace (for pre-dinner drinks and coffee) overlooks a
TripAdvisor review sample · 4.9/5 · 100 reviews
Auberge Chez Guth in Breitenbach is a Michelin-starred destination renowned for its natural setting and refined cuisine. Food quality is the primary strength, with chefs creating delicate, seasonal dishes using garden herbs and vegetables; duck and wine pairings are frequently highlighted. The atmosphere is elegant and quiet, featuring wooden decor and mountain views, attracting mostly local patrons. Service is generally professional and warm, though some reviews note inconsistencies where service does not match the kitchen's excellence. Value is mixed; while the experience is magical, some guests feel the prices have risen disproportionately to the portion size and substance following the star acquisition. Menus are limited and chef-inspired.
Ideal for diners seeking refined seasonal cuisine and a tranquil natural setting; advance reservations are essential.