Where to Base
Stay near Prato San Vincenzo, the main access point to Lake Braies. This area hosts numerous hotels and guesthouses, offering convenient access to the lakefront trails and early morning views of the mist-covered water.
Braies, located in the Italian Dolomites, is renowned for its stunning alpine lake and mountain scenery. It is not a traditional city but a serene mountain resort destination. For frequent hotel travelers, it offers an escape from urban life into nature. The area features chalets and boutique hotels, ideal for guests seeking tranquility and outdoor activities. Public transport is limited, so driving or hiring a car is recommended for exploring the region. Visitors should plan their stay around the natural beauty and hiking opportunities that define this part of South Tyrol.
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Stay near Prato San Vincenzo, the main access point to Lake Braies. This area hosts numerous hotels and guesthouses, offering convenient access to the lakefront trails and early morning views of the mist-covered water.
There is no airport in Braies. The nearest major hubs are Bolzano or Innsbruck. During peak summer seasons, use shuttle buses to enter the lake area as private vehicle access is restricted. Park at designated lots outside the core zone.
June to September offers the best weather for hiking and photography. Winter is ideal for skiing. Summer sees higher tourist volumes, so book accommodations well in advance to secure your preferred lodging.

lake in the Dolomites

mountain range in Italy

mountain in Northern Italy

lake in Northern Italy

mountain in the Dolomites (Italy)

protected area in the Dolomites
mountain in Italy

castle in South Tyrol

lake in Italy
building in Welsberg-Taisten, South Tyrol, Italy
restaurant, museum and zoo in South Tirol

mountain in Italy
This glass and steel cube in the middle of the garden of the former Grand Hotel in Dobbiaco has been home to the Tilia restaurant since 2010 and is now more intimate than ever, with just five tables and seating for 12 diners (booking is highly recommended). Chef Chris Oberhammer’s menu is enticing, featuring just under 20 dishes with a modern yet regional flavour. Many of the ingredients (such as the flour and some of the meat) are sourced from the “Klaude” farm which is run by one of the chef’s childhood friends with whom he works very closely, while other more exotic fare comes from further
WebsiteA delicious plate of Schlutzkrapfen (ravioli stuffed with spinach and ricotta) is just what’s needed after a good day’s skiing or a hike through the woods. And that’s not all – Durnwald celebrates the Alto Adige in all its glory, both in terms of its landscapes, which can be admired from the dining room windows, and its cuisine, which keeps alive the region’s authentic traditions. The owner himself is at the helm front of house – a perfect host who guides guests in their choice of food and wine.
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See all guide-listed restaurants in Braies (Michelin / Black Pearl) →
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