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City dining guide

Best restaurants in Boynton Beach

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

aioli

Bib Gourmand$$American

This West Palm Beach spot originally opened in 2014 but since then it's leveled up with an in-house bakery and an open kitchen. The interior isn't fussy, but the all-day dining menu sure does tempt with its array of baked goods and breakfast sandwiches in the morning and soup, salads, and sandwiches at lunch. There's even a sampling of dinner options that are ready to go home and reheat. The menu is updated regularly and there are always specials but if they have the black bean and tomatillo soup, it's a worthy order. The red-tinted broth is loaded with flavor; sided by two slices of house-mad

TripAdvisor review sample · 4.7/5 · 80 reviews

Aioli, an American restaurant in West Palm Beach, holds a 4.7/5 rating on TripAdvisor based on 80 reviews. Food quality is the primary strength, with customers praising homemade sourdough, fresh pastries, and unique sandwiches like turkey and brie. However, some negative feedback cites inconsistent quality, uninspired menus, and slow meal pacing. Service is generally appreciated, though issues regarding Wi-Fi access and staff attitude were noted. The atmosphere is described as pleasant, accommodating both indoor and outdoor seating. While some reviewers question the value, the consensus highlights the bakery's excellence and the potential for a solid casual dining experience, despite occasional dips in standards.

Suitable for locals and nearby visitors seeking high-quality artisanal baked goods and casual dining.

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Other guide picks 1

Nicholson Muir

$$$$Steakhouse

Its beachy cottage setting in Boynton Beach might not be the first thing you'd associate with a steakhouse-style menu, but Chef James Muir's gourmet butcher shop and restaurant is exactly that. The menu spans a variety of cuts and sides with salads and starters like wagyu nigiri and empanadas to carpaccio. Prefer to leave the decisions to the chef? Opt for the multicourse meat- forward omakase, or pick and choose from the menu which includes a 16-ounce ribeye given the crosshatch treatment on a woodfire grill. The flavor doesn't disappoint, though a blue cheese crust or one of the sauces adds

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