€€Traditional Cuisine, Seafood
The Meuse River is the star of this contemporary establishment, as the splendid view reveals. Take a seat on the terrace or near the floor-to-ceiling windows and treat yourself to traditional brasserie fare crafted by a veteran team. We suggest crunchy shrimp fritters to start, followed by a textbook perfect vol-au-vent, unless you wouldn’t prefer a piece of white cod in a whipped mousseline sauce? Next are the desserts which are equally classical and decadent. The extensive à la carte bill of fare of the Brasserie du Quai is nothing short of irresistible!
TripAdvisor review sample · 4.1/5 · 80 reviews
Brasserie du Quai, situated along the Meuse River, specializes in traditional cuisine and seafood. Reviews highlight its warm atmosphere, scenic terrace, and high-quality food, with particular praise for the bread and butter. While service is generally appreciated, some guests note issues during peak times, such as rushed pacing, impersonal interactions, or inconsistent organization. A few critics mention insufficient portion sizes relative to expectations. Despite mixed feedback on value, the restaurant remains popular among locals and visitors seeking a pleasant riverside dining experience with reliable culinary standards.
Ideal for diners prioritizing riverside ambiance and traditional cuisine; reservations are recommended.
€€€Classic French
On the banks of the Meuse, Brigitte Dekoninck and Patrick Kleeblatt welcome diners to their characterful abode, which sports a lounge vibe oozing in charm. The veteran chef is a champion of classical fare and is all for allowing the diner to choose their own main ingredient and side dishes. His craftsmanship is showcased in melt-in-the-mouth foie gras or in the subtle vin jaune sauce that flanks crunchy sweetbread and cèpe mushrooms. Lovers of nostalgic nosh will fall in love with this King of Clubs.
€€Modern Cuisine
Charles Jeandrain of the starred establishment, Attablez-vous, has opened this buzzy eatery in Namur’s pedestrian centre. Diners can choose between a bargain-priced lunch menu, an enticing set menu and a few suggestions, all of which are in line with Jeandrain’s focus on authentic, unfussy flavours. Examples include a tartare of raw shrimp with finely diced celeriac and apple, a sweet curry emulsion and a crunchy salad, followed by a textbook perfect vol-au-vent. Just the ticket to share a meal with friends and family in Namur.
€€Seasonal Cuisine, Farm to table
Maxime Sanzot and his partner have opened this buzzy bistro with a pavement terrace, (sheer bliss in fine weather), just opposite their wine bar, Anthocyane. Bistro Camélia is equally attentive to the quality of the wine, as the cellar, well-stocked in natural wines, demonstrates. Local, seasonal produce dictates the culinary score and the chef may pair salmon trout in a crispy skin with the acidic tang of lightly pickled Belgian endive, briny samphire and a beurre blanc-style jus made out of fish bones. Unfussy, wholesome food that seeks to shine the spotlight on the delicacies of the Namur r
€€Modern French
A couple of pals, Damien Gorjanec and François Schepens, have added a new spin to the bistronomic concept with creativity as their baseline, depicted by locally grown veggies, unorthodox combinations and throbbing sauces. For example, they might mix black and Morello cherries with a cocoa crumble and vanilla ice cream made with unpasteurised milk. A casual, fun vibe bordering on rock ‘n roll with masses of taste in the plate.
€€€Modern Cuisine
This laid-back restaurant is appointed in the same trendy, glamorous vein as the Royal Snail Hotel in which it is housed. The welcoming, casual vibe provides the perfect foil to sample Carl Gillain’s bistronomic vision. The slate menu features a pageant of unconventional bistro dishes and sensibly priced wines. He might add depth to ravioli of turnip with a stock of roast onion and veal, imparting subtle umami, but then again, he may simply pair a juicy entrecote with a fresh, wonderfully light, silky bearnaise sauce. Most of the dishes are designed to be shared, although you may not always wi
TripAdvisor review sample · 4.3/5 · 51 reviews
Located near the Namur Citadel, La table du Royal Snail offers modern cuisine praised for its creativity and fresh ingredients. Guests frequently highlight warm, professional service and a cozy atmosphere. However, some reviews cite inconsistent experiences, including chaotic service, pacing issues, and noise from the open kitchen layout. While generally well-regarded, satisfaction varies significantly based on staff performance and individual expectations regarding value.
Ideal for diners seeking creative cuisine and a cozy vibe, though verifying service details in advance is advisable.
€€€Organic, Modern French
Ludovic Vanackere’s converted this old farm in line with his sustainable vision. If the produce doesn’t come from his own impressive kitchen garden, which can be admired from the floor-to-ceiling windows, it is sourced locally. The surprise menu showcases the best of Namur and the region. Veggies take the limelight, prompting extra creativity in the winter season, illustrated by the chef’s work with different cabbage textures enhanced by a sauce packed in fermented veg, peanuts and sate-flavoured spices. Regional cooking founded on throbbing recipes and powerful sauces.
TripAdvisor review sample · 4.4/5 · 80 reviews
Atelier de Bossimé offers organic modern French cuisine, emphasizing local seasonal vegetables and a surprise menu concept. The ambiance blends historic stone architecture with modern design, generally receiving praise for its beauty. Service is frequently highlighted as welcoming and professional. However, food quality receives mixed reviews; while many appreciate the high culinary standards, others criticize a lack of originality, overly dominant flavors like vinegar, or insufficient seasonality. Some guests also note limited aperitif choices and occasional issues with meal pacing. Although the atmosphere and service are often commended, the dining experience varies significantly, with some finding the value proposition lacking compared to expectations set by previous visits.
Suitable for diners who appreciate organic modern French concepts and value ambiance and service, but remain flexible regarding culinary innovation and price-to-quality ratios.
€€Traditional Cuisine, Modern French
Chef Delvigne regularly calls upon oriental spices to add subtlety to his recipes. For example, a saffron sauce adds depth to a stew of megrim and lobster. Spices form the backbone of his cooking, oozing in generosity and free of fatuitous frills. Everything is crafted from scratch and the extensive menu further adds to the appeal. Finally, the casual serene vibe is delightfully contagious.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Namur, Epices et Nous specializes in traditional and modern French cuisine. Reviews highlight the refined, delicate flavors and fresh ingredients, with desserts receiving particular praise. The atmosphere is described as warm, cozy, and harmoniously decorated, with terrace seating available. Service is generally praised for its warmth and attentiveness, though some guests reported cold attitudes or issues regarding voucher acceptance. Value is considered good for the quality offered, despite isolated complaints about pricing relative to service. This establishment suits diners seeking high-quality, inventive food in a pleasant setting, provided they verify reservation policies and current service standards beforehand.
Ideal for diners seeking refined French cuisine in a comfortable setting; verify reservation details in advance.