€€€Modern French
The industrial sobriety of Wilford T is underscored by the artwork in the adjoining Wilford X exhibition gallery. Meals are served in an arty ambience steeped in serenity, which provides the perfect foil to a banquet of unadulterated purity. Chef Vermeiren, who doesn’t hesitate to add the finishing touch right in front of diners, is committed to highlighting the ingredient with unusual combinations, that are sometimes complex, but always flavoursome. Should you order venison, for example, it is flanked by an intense spicy sauce and succulent fritters that are still handmade by mum herself.
TripAdvisor review sample · 4.4/5 · 80 reviews
Wilford T offers modern French cuisine in Temse. Reviews frequently praise the refined food quality, perfect seasoning, and artistic presentation, noting the chef's skill in modernizing traditional Belgian ingredients. The ambiance features a cozy, contemporary interior with art accents, though some guests reported unpleasant odors or suboptimal music choices. Service is generally friendly, but experiences vary; negative feedback highlights excessive wait times between courses, poor communication regarding wine orders, and inadequate handling of allergies. While the culinary execution is highly regarded, concerns about value for money and occasional service inconsistencies persist. It suits diners prioritizing gastronomic excellence over consistent service speed.
Suitable for diners prioritizing culinary creativity, with attention to service details recommended.
€€€Modern French
Nicolas Hauman’s former villa is steeped in an exquisite ambience that is quite unforgettable. Whether you opt for the classical à la carte lineup or the more modern menu, you know the ingredients will be first-rate. Lightly seared fillet of veal with a ratatouille and a mustard-spiked gravy or glazed whiting paired with crunchy asparagus, briny Limonium and vin jaune flavoured beurre blanc: a fine dining treat from the appetisers to the dessert, further enhanced by seamless, spot-on service.
TripAdvisor review sample · 4.5/5 · 80 reviews
Het Moment in Temse offers modern French cuisine, generally praised for exquisite presentation and high-quality ingredients. Dishes like eel and filet are frequently highlighted. The atmosphere is intimate and elegant, with service mostly described as friendly and professional. However, some guests note small portion sizes, particularly at lunch, and occasional issues with pacing or unwelcoming staff. While a few reviews criticize the value for money, the restaurant remains a top choice for those seeking refined dining experiences in the area.
Ideal for diners seeking refined modern French cuisine and an elegant atmosphere, though portion expectations should be managed.
€€€€Modern French
The charm of a period farmstead and a tasteful colour scheme of natural shades set the scene at Eyckerhof, which is the epitome of stylish. Your gracious hostess, Charlotte, and chef Nicolas have taken over the helm of this well-known restaurant and continue to uphold its heritage. The core remains classical, but now features a sprinkling of creative, vibrant notes. The chef may pair juicy turbot with a house-made XO sauce and an unctuous, hunger obliterating risotto. The lunchtime menu sports a splendid lineup of enticing dishes, while in the evening, diners choose how many courses they want
€€€French, Asian Influences
Tucked away in a bend of the River Scheldt, this spacious venue overlooks a typically Flemish landscape of (often) cloudy skies, grassy meadows and water. Maurane is in charge of the attentive service, while Nicolas demonstrates his mastery of classical cuisine (à la carte) and contemporary fare (set menu). Examples include a juicy breast of black chicken, intelligently paired with a knockout poultry jus. International accents also crop up in the menus, demonstrated by a slow-cooked cutlet paired with spicy kimchi.