Italia
Operating since 1971 and still under the same family management, they are a reliable address, a great classic if you are in the area. The ambience is well cared for, while the cuisine is solid. Alongside some local cues (battuta di fassona with fresh cheese or agnolotti with butter and sage), there are also seafood dishes (tuna tataki with coconut and soy sauce) and, in general, some contemporary touches, very evident in the pleasing presentations.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Quarona, this historic Piedmontese restaurant offers contemporary cuisine with generally high food quality. Dishes like octopus, Fassona beef, and mushroom specialties are frequently praised, though some reviews note inconsistencies in balance or preparation. Service is typically friendly and professional, yet the dining room can feel cramped during peak times. The atmosphere is described as warm and welcoming, suitable for social gatherings, although some guests found it too quiet or crowded. Value is mixed; while the wine list is extensive, several reviewers criticized the small portions and high prices, suggesting the cost-to-quality ratio may not suit budget-conscious diners.
Best for food enthusiasts seeking authentic Piedmontese flavors who are less concerned with price.