539, Plats Forts
In this simple restaurant, everything revolves around the Japanese-inspired counter and the figure of experienced Martín Comamala, who has worked in kitchens around the world (both in Latin America and Europe) and who takes on the role of chef d’orchestre here, taking care of absolutely everything. As he works on his own, he cooks, takes care of guests, explains his dishes and even purchases the superb ingredients he works with from the fish auction in Blanes and directly from local farmers and breeders. His cuisine has a strong Mediterranean influence and is showcased in three tasting menus (
TripAdvisor review sample · 5.0/5 · 74 reviews
Located in Bourg-Madame, Restaurant 539 offers Mediterranean cuisine and holds an average rating of 5.0/5 from 74 reviews. Guests consistently praise Chef Martin's culinary skills and ingredient quality, highlighting dishes like peas and lamb. The intimate bar-style setting allows diners to watch the chef prepare meals for up to 12 guests. Service is welcoming, often including a complimentary digestif. While the wine list is extensive, a minority of reviewers noted issues with value for money or self-service ordering via QR code. Overall, it is regarded as a top gastronomic destination in the Cerdanya region.
Recommended for food enthusiasts seeking a high-quality chef-interaction experience and refined Mediterranean cuisine.