Canton Tower
Canton television and tourism tower
City hotel guide
Boluo
Hotel archive, loyalty coverage, and guest-verified insight entry points for Boluo.
3Hotels
0Brands
0Programs
🕐 Asia/Shanghai · 💱 CNY
Getting there & around
🚆 Changping railway station🚆 Dongguan railway station🚆 Shilong railway station🚆 Sheung Shui station🚆 Huizhou West railway station🚆 Huizhou railway station🚆 Yunshan Railway Station🚆 Humen railway station
Nearby attractions
Shenzhen Universiade Sports Centre
stadium in Shenzhen, China
Minsk
1978 Kiev-class aircraft carrier
Tai Mo Shan
highest mountain of Hong Kong
West Lake
lake in Huizhou, China
Guangdong Olympic Center
sports venues in Guangzhou, Guangdong Province, China
Tsing Ma Bridge
suspension bridge in Hong Kong
Window of the World
miniature park
Tianhe Stadium
stadium
Huaisheng Mosque
mosque in Guangdong
Hong Kong Disneyland
Disney theme park in Hong Kong
Humen Pearl River Bridge
suspension bridge across Pearl River in Guangdong
Dining
Yu Garden
As an art lover, Chef May chose to open her place away from the city, in an airy space adorned by artworks on loan from the gallery nearby. Tables are well spaced out, but consider booking a private room for special occasions. Fujian cuisine prevails on the menu and most ingredients are shipped straight from the province. Specialities such as the umami-loaded sea worm jelly and the aromatic Xiamen ginger duck stew are well executed.
Imperial Treasure Fine Chinese Cuisine
As in other branches of this Singapore-based chain, the kitchen team never fails to deliver quality dishes thanks to inspired insights and honed skills. The must-try black pepper mud crab exudes an intoxicating aroma and seafood flavour, while double-boiled fish maw soup with shark bones warms the heart and soul. Their dim sum lunch is to die for – deftly crafted translucent rice noodle rolls and tofu skin rolls stuffed with shrimps and chives.
WebsiteSuyab Courtyard・Pickmoon Gourmet
This restaurant on the same premises as a furniture shop and a Japanese tearoom is helmed by the experienced Chef Fai. The kitchen delivers refined Chaozhou dishes, with menus tailored to availability of ingredients, as well as guests' budget and preferences after reservations are made via the texting app. The deep-fried Puning tofu stuffed with minced shrimp and chives is golden and aromatic, and best enjoyed with the boneless crucian carp congee.
Taian Table
Well-honed European techniques are put to use in the display kitchen to turn the best ingredients from around the world into creative, contemporary works of art. There is just one eight-course tasting menu and it changes bi-monthly, with a "best of" menu at the end of each year. Two wine pairing options are available at different price points. The wine list is well curated and the knowledgeable sommelier has some great tips for you.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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