Villa Augusta
This villa in Drôme Provençale houses a spacious, simply furnished restaurant. The rotunda section has large bay windows looking onto a terrace, which is a delightful spot in summer. In the kitchen, the chef ensures a smooth transition with modern dishes that honour past traditions. The menu is based on seasonal produce and local ingredients: Ventoux pork, Ardèche bacon, cod au gratin with aioli, flavoursome beef cheek confit with red wine and corn espuma. In the evening, there is a choice of two set menus, with each dish also available à la carte. Indulgent desserts and comfortable guestrooms
TripAdvisor review sample · 4.5/5 · 80 reviews
Villa Augusta in Saint-Paul-Trois-Châteaux offers modern cuisine praised for creative dishes, fresh ingredients, and elegant presentation. The atmosphere is generally calm and pleasant, with the terrace being a highlight. Service is mostly commended, though some guests noted delays during peak times, affecting pacing and drink service. While many enjoyed the subtle flavors and attentive touches, others found the dishes too simple, portions small, and desserts disappointing, questioning the overall value for money.
Suitable for diners seeking refined modern cuisine and a tranquil setting, preferably avoiding peak hours for optimal service.