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City dining guide

Best restaurants in Bodmin

5 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Outlaw's Fish Kitchen

★ Michelin££££Seafood

Wonky walls, low ceilings and a host of delicious seafood can be found at this intimate 15th Century fisherman’s cottage, which stands right on the Port Isaac harbourside. Quality and sustainability are the watchwords here and the daily changing set menu – which features some dishes designed for sharing – is dictated not only by the seasons but the weather too. Combinations are kept simple, allowing top-notch and expertly cooked seafood, be it brill or sole, to really shine. Some bold pickled elements, like jalapeño mayonnaise, help to add an extra dimension.

TripAdvisor review sample · 4.7/5 · 101 reviews

Located on Port Isaac harbour, Outlaw's Fish Kitchen is praised for its fresh seafood and high-quality presentation. The food generally receives positive feedback, particularly the tasting menus, though some diners noted small portions or lukewarm mains. Service is often described as attentive and friendly, although a few reviews mentioned rushed pacing. The atmosphere is appealing due to its scenic location, but the venue is small. Opinions on value vary; while many find it worthwhile, others consider it expensive. Parking is located a distance away, which may inconvenience some visitors.

Suitable for travelers seeking fresh seaside seafood, comfortable with smaller portions, and looking for a refined dining environment.

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Other guide picks 4

Fern

££Modern British

This striking barn conversion is the kind of restaurant where you want to kick back and relax, soak in the calm atmosphere and enjoy the farm-fed dishes at a leisurely pace. In fact, this kind of unhurried, produce-led dining is exactly what their ‘Beyond the Roast’ Sunday menu endorses. Whenever you visit, you can expect a stylish dining room and equally good-looking dishes, such as their take on apple and pear crumble that’s as delicious as it is unconventional. The farm’s cottages are available if you’re looking to stay the night.

TripAdvisor review sample · 4.7/5 · 80 reviews

Fern, a Modern British restaurant in Strathtay, holds an average rating of 4.7/5 from 80 reviews. Guests frequently praise the high food quality, highlighting dishes like goat cheese salad and venison burger, alongside warm, attentive service that accommodates pets well. The ambiance is described as cozy, featuring a pleasant covered patio. However, some critics note issues with meal pacing, inconsistent flavor in sides, and loud background music that hinders conversation. While most find the experience delightful, a minority feel the value does not always justify the cost, particularly regarding portion sizes.

Ideal for travelers seeking a cozy atmosphere and quality modern British cuisine, best visited during off-peak hours for optimal service pacing.

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St Kew Inn

££Traditional British

There are few more characterful pubs in Britain than this 15th-century inn in a tranquil, quintessentially English location. Once inside you'll find flagged floors, wooden beams and an open fire, all adding to the bucolic charm. Start your visit with a beer from the wooden casks behind the bar, before browsing a wide-ranging menu full of appealing dishes, with an emphasis on local ingredients including prime Cornish seafood like scallops and crab. If there's a crème brûlée on the dessert menu, don't hesitate to order it.

TripAdvisor review sample · 4.6/5 · 80 reviews

Based on 80 reviews averaging 4.6/5, St Kew Inn is a traditional British pub noted for its food quality, service, and atmosphere. Guests frequently praise the Sunday roasts, pork belly, and beef short ribs, highlighting the friendly staff and welcoming environment. However, negative feedback points to inconsistent service, including abrupt attitudes and slow meal pacing, with some diners waiting excessively long for food. A few reviews mention the venue feels slightly scruffy and value for money is questionable. While most experiences are positive, visitors should be aware of potential service variability.

Suitable for travelers seeking traditional British cuisine and a cozy atmosphere, though reasonable expectations regarding service speed are advised.

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The Mariners

££Traditional British

Part of the Paul Ainsworth stable, this large and popular pub is the ideal spot for some hearty British food while on your seaside holiday. You can arrive in the picturesque village of Rock via the ferry from Padstow, before grabbing a seat on the terrace which boasts stunning views over the Camel Estuary. The extensive menu is chock full of Cornish produce – be it cheddar, monkfish or mussels – with a seasonal menu sitting alongside 'Mariners Classics' such as shepherd's pie and fish & chips. For dessert, you can't go wrong with a crumble.

TripAdvisor review sample · 4.0/5 · 80 reviews

The Mariners is a historic 15th-century traditional British pub in Lancaster, praised for its character, friendly staff, and dog-friendly atmosphere. Reviewers frequently highlight the quality of food, particularly Sunday lunches, and the extensive selection of ales. However, negative feedback points to inconsistent service, meal pacing issues, and order errors, especially for large groups. Despite these operational challenges, the overall rating remains solid at 4.0/5. It offers a quintessential English pub experience with rich history, making it suitable for travelers seeking authentic local ambiance and social drinking, though those prioritizing flawless service may need to manage expectations.

Ideal for travelers seeking historic ambiance and social drinking, but large groups should book ahead to ensure smooth service.

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Barnaby's

££Modern Cuisine, Middle Eastern

A few miles inland from Padstow and its older sibling Prawn on the Lawn, this lively pop-up-turned-permanent sits within a working vineyard and orchard. Start your visit on the charming terrace with a glass of their own wine or cider, accompanied by oysters either deep-fried or raw. A fixed menu of small plates is joined by larger daily specials from the blackboard, with quality local produce given a kick by hints of Middle Eastern or North African spicing – such as crab toast with muhammara or beetroot with whipped feta and chermoula.

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