Hotel archive, loyalty coverage, and guest-verified insight entry points for Bocenago.
🕐 Europe/Rome · 💱 EUR
Housed in what was once the chapel of a medieval monastery, Mildas serves classic specialities from Trento alongside a selection of dishes created by Mirko, the late founder of the restaurant, which is now run by his son. The wine list features illustrations and descriptions.
WebsiteSituated within the Lory hotel, this restaurant has a contemporary decor and wooden tables that give it an informal ambience. Here, the young talented chef creates Alpine cuisine from carefully chosen seasonal ingredients, with menus changing throughout the year. In spring, for example, ingredients include Alpine sow-thistle, Mugo pine shoots, woodruff and lichen, while in summer herbs and flowers from the restaurant’s own organic kitchen garden add extra flavour to dishes. An interesting wine list with a focus on regional labels completes the picture.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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