★ Michelin€€€Contemporary, Farm to table
Somewhat tucked away in the old town, not far from Ulm Minster, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Together, Alina Meissner-Bebrout and Tim Ostertag run the kitchen, preparing an interesting modern five-course set menu – a vegetarian version is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The desserts certainly deserve a mentio
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Ulm's old town, bi:braud offers contemporary farm-to-table cuisine. Reviews frequently praise the creative, high-quality dishes, highlighting ingredients like red prawns, duck, and intricate desserts. The service team is often described as professional, coordinated, and warm. The ambiance is elegant and historic, creating a pleasant dining atmosphere. However, some guests reported issues such as denied seating despite reservations, cramped spaces, or inconsistent meal pacing. A minority noted overly salty flavors or small portions, questioning the value. While generally well-regarded for its culinary excellence, potential visitors should be aware of occasional service inconsistencies.
Recommended for diners prioritizing creative cuisine and service, who can tolerate occasional inconsistencies.
★ Michelin€€€€Modern French, Seasonal Cuisine
Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Patrons of Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, diners can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of the duo formed by owner Klaus Buderath (he was behind the MICHELIN-starred cuis
★ Michelin€€€€Creative, Farm to table
This restaurant is run by Marco Langer, a well-known chef in the region. His dishes are meticulously prepared, creatively modern, and made with the finest ingredients. Plus he is not afraid to embrace bold flavour associations. A prime example is his succulent and tender chicken oysters, beautifully seasoned and appealing combined with pan-fried oyster mushrooms with a little bit of bite, as well as crunchy marinated celery – a dish to nourish the soul! Comprising four or six courses, there are two set menus, one of which is vegetarian. The restaurant's clean, tasteful design is very inviting.
TripAdvisor review sample · 4.7/5 · 70 reviews
Stephans Stuben by Marco Langer in Neu-Ulm offers creative farm-to-table cuisine, generally receiving high praise for food quality and a well-coordinated six-course menu. Dishes like mackerel and beef tongue are highlighted. The ambiance is described as simple yet elegant with tasteful decor. Service is typically warm and professional, accommodating special requests, though some guests report feeling ignored or experiencing inconsistent pacing. Negative feedback mentions visual-heavy plating, language barriers, and strict closing times. While the average rating is strong, experiences vary regarding attentiveness and value perception.
Suitable for diners seeking high-quality creative cuisine and an elegant setting, but verify opening hours and language support in advance.