Best restaurants in Bischofswiesen

PUR

★★ Michelin€€€€Modern Cuisine, Contemporary

The picturesque location on the Obersalzberg, at around 1 000m above sea level, affords a fantastic mountain panorama for diners to take in. But the fine dining restaurant of the luxurious Kempinski Hotel Berchtesgaden has plenty more to offer than the view. First, the chic interior with its elegantly pared-down and modern design draws on a colour palette of soothing dark tones. Then there are the culinary creations of Ulrich Heimann. His cooking is modern European in style, regionally influenced and shaped by high-quality ingredients from the Alpine region. The tasting menu consists of five o

Solo Du

★ Michelin€€€€Modern Cuisine, Hungarian

Set against a stunning mountain backdrop, the multifaceted Kulturhof encompasses a hotel and restaurant, event facilities and cultural offerings. The modern timber architecture reflects the beautiful surrounding nature of Berchtesgaden. In the fine dining restaurant, too, pale wood and clean lines characterise the interior, and large windows make for a bright and airy feel. Chef Zsolt Fodor, who hails from Hungary, uses top-notch ingredients to cook up sophisticated, flavourful dishes in the form of a pair of astutely composed six- or eight-course set menu (one is vegetarian). You may wish to

Kulturhof Stanggass - Gasthaus

Bib Gourmand€€Seasonal Cuisine

The Gasthaus, which annexes the Kulturhof Stanggass located on the road between Bischofswiesen and Berchtesgaden, offers a culinary alternative to the restaurant Solo Du. Done out in light wood, the minimalist-style interior has a modern yet cosy feel. The glass façade affords views of the garden, which includes a children's playground. Book a spot at the "Stammtisch", a long handmade wooden table for 25 diners. The menu draws on the region and nature's bounty – the ingredients are locally sourced. The good food is complemented by friendly service.

Berchtesgadener Esszimmer

€€€€Country cooking, Farm to table

This long-established inn run by Maximilian and Roxana Kühbeck with great dedication has bags of character. As the charming couple work alone, service can occasionally take a little longer, but this only enhances the pleasingly warm atmosphere. Their seasonal dishes are made with carefully selected ingredients from the immediate area – herbs, for instance, are foraged, or harvested from their own organic garden. There are two set menus, one of which is vegetarian, plus an à la carte selection. In addition to the cosy little dining space with its vaulted ceiling, there are two very popular "Kit

🕐 Tu-Sa 18:00+; Su,Mo off

Lockstein 1

€€Vegetarian, Farm to table

This really is a special place: you enter the charming kitchen through the 500-year-old farmhouse, which is run by an established mother-and-daughter team. They inject love and skill into their cooking, which takes the form of a vegetarian set menu comprising fresh dishes made using regional produce. The two pretty holiday flats are also popular.

Johann Grill

€€€regional

Overlooking Berchtesgaden, surrounded by stunning natural beauty and with a magnificent mountain backdrop, the location is to die for! At the restaurant of the luxurious Kempinski Hotel Berchtesgaden, you can enjoy delicious seasonal cuisine made with fresh, local ingredients. For dessert, we highly recommend the Eckerbichl-Haustorte. The sleek, modern interior design is a draw in itself. Incidentally, the restaurant is named after the first person to climb the east face of the Watzmann and Germany's first official mountain guide. Weather permitting, be sure to make the most of the spacious te

🕐 18:30-21:30