Bisceglie is a historic coastal city in the Apulia region, situated on the Adriatic Sea. With roots tracing back to prehistoric cave dwellings and Italo-Norman settlements, it serves as a key agricultural and textile hub in the province of Barletta-Andria-Trani. The city is renowned for its high-quality beaches, having received Blue Flag certification since 2001, including specific designations for Scallette and Salsello Beaches. For hotel travelers, Bisceglie offers a blend of cultural heritage and seaside relaxation, making it a strategic base for exploring southern Italy.
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Base yourself in the historic center for easy access to cultural sites and local markets, or choose accommodations along the seafront to enjoy direct access to the Blue Flag-certified beaches like Scallette and Salsello. The coastal location offers the best balance of leisure and convenience for hotel guests.
Bisceglie does not have its own airport. The nearest major airport is Bari Karol Wojtyła Airport (BRI). Travelers can reach Bisceglie from Bari via train or car in approximately one hour, providing efficient connectivity for those flying into the region.
Summer is ideal for beach lovers, allowing full use of the certified coastal facilities. Spring and autumn offer mild weather perfect for exploring the Neolithic caves and Norman history without the peak-season crowds, making it a comfortable time for sightseeing and hotel stays.
building in Bisceglie, Italy
church building in Bisceglie, Italy
church building in Trani, Italy
building in Trani, Italy
dolmen in Bisceglie, Italy
building in Trani, Italy
monastery in Trani, Italy
synagogue, former church, building in Trani, Italy
building in Trani, Italy
museum in Italy
church building in Trani, Italy
A restaurant bearing the surname of three brothers who crafted this gourmet Trani address: two in the dining area, one in the kitchen. An atmosphere elegant and contemporary; the service cradles guests like family, whilst Felice Sgarra at the stove astonishes with dishes sometimes drawn from Apulian traditions, as well as those from other regions, all closely interpreted and elaborated personally. If cheese is your passion, don’t miss the remarkable trolley showcasing Piedmont and French offerings.
WebsiteWhat a fascinating historical context: the Swabian castle is right in front of the restaurant, the dining rooms, on two levels, are also within period walls, and finally there is the possibility, when the weather permits, to eat on a panoramic terrace from which you can also see the famous bell tower of Trani cathedral (as well as a table set up in a small room used as a wine cellar for dining among the bottles). No less than four brothers, between the dining room and the kitchen, share the restaurant's tasks; at the cooker, Stefano Di Gennaro, who creates a cuisine rich in substance and flavo
WebsiteOverlooking a broad piazza that faces the evocative harbour basin of Trani, and a short distance from the magnificent cathedral, a masterpiece of Apulian Romanesque and enduring symbol of the city, this restaurant, modest in size yet possessed of considerable grace, has the talented Domenico Di Tondo in the kitchen. The gastronomic offering expresses clean, assured flavours and an elegant personality, favouring the catch of the day and a seafood-led kitchen that follows the arrivals closely, while not forgoing – in a nod to the restaurant’s name – some interesting meat alternatives. In the din
WebsiteIn the village centre and therefore not right by the sea, this successful, well - established restaurant is decorated in elegant contemporary style. The menu focuses on fish dishes reinterpreted with a touch of imagination.
WebsiteDepending on the season, you can take a seat in two completely different but equally breathtaking settings: inside, in a former 14th century church, in the milder climate on the covered terrace overlooking the Trani harbour basin. The cuisine includes dishes with a predominantly Mediterranean character with more fish, but also some meat dishes.
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