City dining guide

Best restaurants in Bilthoven

4 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 1

Zilt & Zoet

Bib Gourmand€€Modern Cuisine

Zilt & Zoet's appealing menu with flexible options has secured a Bib Gourmand every year since 2014. Thoughtful flavour combinations and fine produce are always at the fore. The chef is just as deft at preparing Aberdeen Angus tataki with Asian accents as he is at frying fillet of plaice meunière and giving it extra punch with a mousseline espuma. Partly covered, the flower-decked terrace is the best spot in which to soak up the restaurant's convivial atmosphere. And you can purchase a bottle from the wine shop on your way out. A firm favourite, where professionalism and warm hospitality are g

TripAdvisor review sample · 4.4/5 · 80 reviews

Located in Lage-Vuursche, Zilt & Zoet offers modern cuisine with an average TripAdvisor rating of 4.4/5. Food quality is a primary strength, featuring well-presented meat, fish, and vegetable dishes, with venison and wine pairings frequently praised. The atmosphere is cozy, offering both a terrace and private rooms suitable for groups. Service is generally friendly and knowledgeable, though some guests noted issues with meal pacing, lack of staff engagement, or insufficient dish explanations. While a minority found the value questionable, most visitors appreciate the pleasant setting and convenient parking. It remains a solid choice for those seeking refined dining in a relaxed environment.

Ideal for diners seeking refined modern cuisine in a cozy setting, with advance booking recommended.

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Other guide picks 3

NORRA by Le Nord

€€€French Contemporary

Lieke Nicole-Creemers of restaurant Le Nord in Bilthoven has opened NORRA, a stylish and somewhat fashionable establishment. The atmosphere is relaxed, and she provides charming service. In the kitchen, a passionate chef serves guests both an appealing à la carte menu and a delightful set menu (including vegetarian options). French cuissons, well-considered exotic influences and playful textures add zest. For example, he uses black-legged chicken in a juicy ballotine, which is further flavoured with a cashew nut compote, a vinaigrette with balsamic vinegar, pommes fondantes and plum. Be sure t

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Restaurant De Hoefslag by Mark Minkman

€€€Modern French

Mark Minkman has breathed new life into this renowned establishment. A cosy atmosphere still prevails in the stylish space, with a splendid garden terrace that comes into its own when the sun is out. The chef champions classic cuisine that allows premium ingredients to shine without any fuss. From scallops seared briefly a la plancha with a bold, ketjap-infused beurre blanc, to ultra-fresh cod accompanied by Ibérico ham, dashi and a herb salad: he has a nose for quality and understands the power of a good sauce. With such a tempting menu, making a choice is the hardest part.

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Bistrôt Le Nord

€€Creative French

This authentic farmhouse dating from 1885 combines rural charm and modern design – the ideal setting in which to experience Grégory Nicole's cuisine. The finesse with which this French chef pays tribute to his homeland is a testament to his expertise. More modern inspirations add a dash of excitement without overcomplicating things. He surprises diners with, for instance, his own take on Poire Williams, or a beautiful cod fillet infused with zesty notes. Be sure to try the tuna pizza, a tribute to master chef Joop Braakhekke. Le Nod is also a sure bet at lunchtime!

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