€€€Modern Cuisine
Young chef Rémy Escale is at the helm of this trendy bistro, which is inviting and tastefully decorated. Food - wise, the objective has been set to stick close to the ingredients and bring out their natural flavour. He weaves flavours together with panache, demonstrating faultless technical know - how: an enjoyable experience.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located near Biarritz's center, L'Entre Deux is a small, elegant modern cuisine restaurant. Based on 80 reviews (avg 4.6/5), guests praise the high-quality food, creative dishes like scallops and foie gras, and professional service. However, the intimate space draws mixed feedback on ambiance, with some noting uncomfortable seating and poor restroom privacy. Negative comments often cite low value for money, small portions, and occasional pacing issues. While generally acclaimed as a hidden gem with Michelin recognition, experiences vary, particularly regarding cost versus portion size.
Suitable for diners seeking high-quality modern cuisine in an intimate setting, with managed expectations regarding portion sizes and pricing.
€€€Creative, Vegetarian
Two distinct spaces lie behind the cream-coloured façade: the fine dining restaurant upstairs and the cave à manger in the basement. The contemporary elegance of the decor is appealing, with custom-made solid wood tables, emerald-green banquettes, armchairs re-upholstered with vintage fabrics, a backlit white marble counter and a superb mural with natural-pigment swirls. At the helm, Adrien Zedda and Thomas Bouanich (Culina Hortus, Lyon) devise 100% vegetarian or veggie-seafood set menus – plants are always at the fore. Their signature dish is a puff pastry half-moon filled with celeriac roast
€€Modern Cuisine, Creative
Around the iconic Place des Halles, Paul Tur (former sous-chef at Py-R in Toulouse and alumnus of Goujon and Gagnaire) has opened this convivial restaurant with a down-to-earth spirit tempered by influences from near and far. The menu combines local produce with nods to Spain, Japan and Italy. Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga. There are three adjoining dining areas: the first has cement tiles, a wooden bar, white marble and bistro chairs; the other two feat
€€Modern Cuisine
A well-positioned terrace, a cleverly stylised 1970s-style decor, a menu featuring local ingredients (Ispéguy trout, hake from Ciboure fish market, Basque meats from the Axuria cooperative) and seasonal produce, and generous dishes simmered in a Basque sauce: this restaurant has all the elements it needs to make it a success. Slow-cooked egg, green beans, peach, xistora sausages, red onions or pig's loin, cuttlefish, baby spinach, carrots: dishes packed with flavour, to be enjoyed in a relaxed atmosphere.
TripAdvisor review sample · 4.8/5 · 66 reviews
Le Saleya is noted for its modern French cuisine, with many reviews praising the fresh ingredients, rich flavors, and creative dishes such as sheep milk panna cotta and hare. Service is generally warm and attentive, though some guests experienced pacing issues or rudeness. The upstairs dining room offers a pleasant view of the kitchen, creating an elegant atmosphere; however, noise from nearby restrooms or bars occasionally detracts from the experience. While food quality and service are highly rated, perceptions of value and ambiance vary significantly. The restaurant suits diners seeking refined, inventive gastronomy who prioritize culinary excellence over consistent environmental tranquility.
Ideal for diners prioritizing innovative cuisine and ingredient quality; request a quiet table away from high-traffic areas.
€€Modern Cuisine
On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The painstakingly crafted lineup with a soft spot for comfort food and trendy snacks is the work of Éric Frechon. His knack with grilled meats and impressive range of more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensure that this brasserie in the zeitgeist has something for everyone!
€€€€Classic Cuisine
One of the most prestigious establishments on the Atlantic coast, the Hôtel du Palais needs no introduction. In this swanky setting overlooking the ocean, the great traditions and classics of French cuisine take centre stage. The chic brasserie menu offers diners a lunchtime treat (al fresco in fine weather) and a more refined and ambitious lineup in the evening, when premium ingredients (caviar, lobster, foie gras), as well as Basque regional specialities (Banka trout, free-range poultry, Ossau-Iraty cheese) are showcased. It would be a crime to skip dessert – crêpe Suzy in tribute to Raymond
TripAdvisor review sample · 4.8/5 · 80 reviews
La Rotonde in Biarritz offers classic cuisine with stunning sea views from its terrace and rotunda. Reviews highlight exceptional service, warm atmosphere, and meticulous attention to detail, particularly during special occasions like birthdays and summer brunches. However, food quality shows inconsistency; some guests reported issues with asparagus preparation, undercooked meat, and excessive wine pricing. While the ambiance and hospitality are frequently praised, the culinary execution occasionally falls short of expectations, suggesting a mixed experience dependent on specific orders and kitchen performance.
Ideal for diners prioritizing service and sea-view ambiance, though those demanding consistent culinary precision should proceed with caution.
€€Modern Cuisine
You can't miss the red façade with large white letters spelling Kaldera, "cauldron" in Basque. This is the new hotspot drawing in foodies in the Saint-Charles neighbourhood. Inside, ochre walls, soft lighting, red velvet banquettes and light wood flooring make for an inviting atmosphere. Partners Guillaume Goyeneche, a local, and Camille Hausseguy provide attentive service. The chef's dishes are simple but creative, for example prawns with parsley fritters, puffed tapioca, spring onions and prawn hollandaise. Classic desserts – Grand Marnier soufflé, raspberry and hay tartlet – are put togethe
TripAdvisor review sample · 4.8/5 · 51 reviews
Kaldera in Biarritz specializes in modern cuisine. Reviews highlight high food quality, featuring original and delicate dishes such as seared langoustines, foie gras, and squab. Service is generally described as friendly and professional, though some guests experienced cold welcomes or delays. The atmosphere varies; many find the setting warm and relaxing, while others note noise issues and poor soundproofing. Value perceptions are mixed: some consider it excellent, while others criticize small portions and high prices relative to the experience. Overall, it is a notable address for gastronomy enthusiasts, provided one manages expectations regarding ambiance consistency.
Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.
€€Vegetarian, Creative
Freya, the goddess of nature in Norse mythology, presides over the very vegetable-forward feast served at this compact restaurant in the Saint-Charles neighbourhood. At the helm is a couple with a wealth of professional experience and many trips around the globe under their belt. Chef Guillaume Chatillon doesn't shy away from using meat or fish (particularly the top-notch fish from Saint-Jean-de-Luz fish market), but focuses on vegetables, which are elevated in the same way as any other premium ingredient, with a host of indulgent preparations and occasionally daring combinations, such as his
€€€Modern Cuisine
(Temporarily closed for renovations, reopening scheduled for July) This restaurant ensconced in a hotel looking down over the bay has been entrusted to Grégory Marchand (of Frenchie). Once past the vast atrium that serves as the bar (where you get a foretaste of all the details of the delightful 1920s-inspired decor), you come to a beautiful dining space and a terrace with sea views. The chef has created a menu inspired by the Basque region and added a few creative touches in a "chic brasserie" style: smoked aubergine, yuzu condiment, grapefruit and black garlic; meagre meunière, artichoke bar
TripAdvisor review sample · 4.6/5 · 80 reviews
Frenchie Biarritz receives high ratings with mixed feedback across dimensions. Food quality is generally praised for its modern cuisine, artistic plating, and fresh ingredients, particularly during brunch; however, some guests found dishes underwhelming or poorly executed. Service is largely positive, with friendly staff, though issues with meal pacing, long waits, and poor coordination were noted. The ambiance features a distinctive Basque seaside style and beautiful decor, but noise levels can be high during peak times. Regarding value, while main dishes are considered reasonably priced, the wine list is viewed as expensive, leading some to question the overall cost-effectiveness.
Suitable for diners seeking refined modern cuisine and a unique seaside atmosphere, but advisable to avoid peak hours and choose beverages carefully.
€€€Modern Cuisine
Within the Cité de l'Océan, Le Sin’s eye-catching wave-shaped architecture commands drop-dead views of the sea and Château d'Ilbarritz. The ingenious chef-craftsman cherry-picks first-rate produce to craft a lineup that adds a new spin to Gallic classics: shepherd’s pie of oxtail with a bordelaise sauce or a fluffy soufflé whose flavour keeps pace with the seasons.
TripAdvisor review sample · 3.9/5 · 80 reviews
Le Sin in Biarritz offers modern cuisine with stunning ocean views from its terrace. Reviews frequently praise the refined dishes, such as St. Pierre fish, lobster, and chocolate mousse, alongside generally warm and professional service that accommodates dietary needs. The ambiance is elegant, though some note insufficient lighting and numerous stairs that hinder accessibility. Conversely, negative feedback highlights poor service attitudes, slow pacing, and low value for money. Specific incidents include rude staff behavior and refusal to assist a gardener with water during extreme heat, significantly detracting from the dining experience for some guests.
Suitable for diners seeking refined modern cuisine and ocean views, but verify service standards and accessibility beforehand.
€€Traditional Cuisine
Chef Sébastien Sanjou from the Bigorre region (with stints at Michelin-starred Trente-Trois in Paris and Relais des Moines in Les Arcs) opened this restaurant – installed on the higher ground behind Biarritz, it is blessed with a large terrace overlooking La Rhune mountain. Conviviality and indulgence are the order of the day here! Executive chef Kévin Bigot (former colleague of chef Jean-Marie Gautier at the Hôtel du Palais restaurant) treats his guests to a generous helping of family-style cooking (sides are placed on the table). Everything is prepared with the finest local produce: pot-au-f
€€Modern Cuisine
In the upper reaches of the beach of Erretegia, this former haunt of the Arangoits sisters (‘ahizpak’ in Basque) is idyllically located opposite the ocean. Delphine, now alone at the helm, and her chef David Cerisier have devised a concise, modern and eater-friendly priced menu that keeps step with the seasons. Generous, enticing food, served on the terrace in fine weather, examples of which are a chilled cream of green peas, carrot and lime oil; hanger steak, gratin of potatoes, coppa and comté and a decadent crêpe soufflée in orange and Grand Marnier to finish.
TripAdvisor review sample · 4.1/5 · 80 reviews
Ahizpak in Bidart offers modern cuisine with generally high marks for food quality. Reviewers praise fresh ingredients, creative presentations like mille-feuille dauphinois, and dishes such as summer risotto. The atmosphere is frequently described as calm and welcoming. However, service experiences vary significantly. While many appreciate warm, professional staff, others report unfriendly attitudes, lack of warmth, and hygiene lapses including dirty glasses and torn napkins. Value perceptions are mixed; some find the quality justifies the cost, while others feel the price does not match the inconsistent service. It is a dining spot with excellent culinary execution but variable hospitality standards.
Suitable for diners prioritizing culinary creativity and freshness, but be prepared for potential service inconsistencies.
€€€Modern Cuisine
In a superlative country setting, this magnificent abode, furnished with antiques and dating from 1401, shouldn’t divert your attention from the matter at hand: first-rate, market-fresh fare. The festival of family favourites is inspired by both sides of the Pyrenees and while rice may be the house signature ingredient, their fish and meat cooked over embers are equally succulent.
TripAdvisor review sample · 3.5/5 · 80 reviews
Located in Arcangues, Gaztelur offers a picturesque countryside setting with a charming garden and unique decor, praised for its romantic atmosphere and professional, friendly service. While many guests enjoy the ambiance and attentive staff, opinions on the food are sharply divided. Positive reviews highlight refined dining experiences, but numerous negative comments cite inconsistent kitchen performance, including bland flavors, undercooked items, rubbery textures, and insufficient portions. Despite the beautiful environment, the variability in food quality leads to mixed satisfaction, making the culinary experience unpredictable for visitors.
Suitable for diners prioritizing ambiance and service, though expect variable food quality.