De Luytervelde
Karin Smits is the heart and soul of De Luytervelde. She has been welcoming guests at this converted farmhouse (1912) just outside the city centre since 1992. Diners are smitten with the stylish decor and delightful garden terrace, but the main focus remains, of course, the modern interpretation of classic flavours and the well-curated wine list. The chef will expertly fry a veal sweetbread until golden brown and knock up a robust sauce Périgueux, but he is just as adept at giving venison an exotic twist with five-spice powder. A perennial favourite!
TripAdvisor review sample · 4.8/5 · 80 reviews
De Luytervelde offers modern farm-to-table cuisine, holding an average rating of 4.8/5 from 80 reviews. Food quality is highly praised, with standout dishes including oysters, the Royal Salad featuring lobster and scallops, and Strawberry Romanov. Service is generally described as warm and professional, complementing the cozy atmosphere, particularly in the garden during summer. Minor criticisms focus on perceived value, occasional service pacing issues, and isolated negative interactions with staff. Despite these points, the restaurant delivers a consistently high-quality culinary experience suitable for special occasions.
Ideal for diners seeking high-quality modern European cuisine in a comfortable setting.