Where to Base
Stay in the city center or near the main train station for easy access to Cologne and Bonn. Hotels in the old town offer historical charm, while those in business districts suit conference travelers.
Bergisch Gladbach is a historic city located in the Cologne/Bonn Region of North Rhine-Westphalia, Germany, serving as the capital of the Rheinisch-Bergischer Kreis district. Nestled between the Bergisches Land hills and the Rhine river valley, it offers a unique blend of industrial heritage, cultural landmarks, and natural beauty. For frequent-flyer hotel travelers, the city provides a quieter alternative to nearby Cologne while maintaining excellent connectivity. The urban landscape features well-preserved historic centers, modern business districts, and scenic parks, making it an attractive base for both leisure and corporate stays. Visitors can explore its rich history, enjoy local cuisine, and easily access major regional hubs. The city's compact size ensures that key attractions and accommodation options are within easy reach, ideal for short layovers or extended business trips.
🕐 Europe/Berlin · 💱 EUR
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Stay in the city center or near the main train station for easy access to Cologne and Bonn. Hotels in the old town offer historical charm, while those in business districts suit conference travelers.
Regional trains connect quickly to Cologne Central Station (approx. 20 mins) and Bonn. The local bus network is efficient, and most key sights are walkable from central hotels.
Spring and autumn offer pleasant weather for outdoor exploration. Summer is ideal for riverside walks along the Rhine, while winter provides a quiet atmosphere perfect for visiting historic buildings.

château in Germany

German stadium in Cologne

the great church of the Altenberg Abbey, Germany
Since taking over the culinary reins from Joachim Wissler, Dennis Kuckuck, his long-time sous-chef and trusted colleague, has continued to uphold the high standards of this elegant fine dining restaurant. The cuisine, based on the French classics and rounded out with modern influences, is a real treat for diners – think wonderfully tender, poached and lightly flambéed winter cod, served with salmon roe and a buttery vin jaune sauce with savoury spruce shoot oil. Here, they know just how to bring out the natural flavours of the superb ingredients. The dishes have a clear structure and harmoniou
WebsiteAlthough not in the prettiest part of town and a little removed from central Cologne, this restaurant is well worth seeking out. In a well-kept listed building occupying a corner plot, chef-patron Marlon Rademacher and his dedicated team welcome diners to this modern, tastefully designed space. Made with outstanding quality ingredients, the cooking is refined and contemporary. Choose between the standard set menu and the "Menu du Prestige". A vegetarian set menu can be ordered at the time of booking. There is also a small à la carte selection, plus a reasonably priced lunch menu.
🕐 We-Fr 12:00-14:00, 18:00-22:00; Sa 18:00-22:00; Su 12:00-14:00, 18:00-21:00
WebsiteBrothers Alejandro and Christopher Wilbrand have transformed this historical inn into a place where diners can relax and indulge. Their cuisine succeeds in striking an interesting balance between classic gastronomy and a creative brand of modern cooking. They use first-rate ingredients to conjure up two set menus: one regular and one vegetarian. The well-thought-out dishes draw on regional culinary heritage as well as more far-flung European influences. On-point recommendations from the excellent wine list. In addition to their fine dining restaurant, the Wilbrands also preside over the less f
🕐 We-Fr 18:00-22:00; Sa-Su 12:00-14:00,18:00-22:00
WebsiteNow that Nelson Müller and his team have moved from Essen to Bergisch Gladbach, the affable restaurateur and celebrity chef is showcasing his dine dining cuisine at Diepeschrather Mühle, a converted mill set in beautiful natural surroundings. They serve a modern, ambitious set menu with seasonal influences. Great attention to detail and an unfailing sense of balance never fail to impress in dishes such as "Seabed" – turbot, roe sauce, morel ravioli, mandarin, caviar or "From the Bresse" – imperial quail, spring chicken, pointed cabbage, duck liver, grapes. The vegetarian version of the set men
WebsiteWith its cosy and lively atmosphere, Postschänke is a fantastic alternative to Zur Post, the fine-dining restaurant. Here, the delicious seasonal cuisine made with select, fresh ingredients goes down a treat. They serve a daily set menu with options, as well as daily specials. The service is exceedingly friendly and attentive.
🕐 Mo-Su 12:00-14:00,18:00-22:00
WebsiteBakery
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