City hotel guide

Berge

Hotel archive, loyalty coverage, and guest-verified insight entry points for Berge.

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Dining

Kesselhaus

Restaurant★ Michelin€€€€45.5 km

Located on an industrial estate, this distinctive building makes for a cool setting. The attractive space rocks an industrial look: out front, there is a lovely terrace next to a striking brick chimney; inside, a loft atmosphere reigns. Diners sit beneath high ceilings, surrounded by exposed brick walls, tall mullioned windows and chic design features such as the solid wood "Center Table" and comic art on the walls. While Randy de Jong and his team create a modern, seasonal, ingredient-led set menu based on just a few key components (for example, pikeperch, shallot, pumpkin, bergamot or sweetb

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IKO

Restaurant★ Michelin€€€€47.3 km

Three areas – "Iko-Flowers", "Iko-Atelier" and "Iko-Restaurant" – have been successfully created here. The result is an appealingly sleek, modern interior with a trendy rustic feel, floral decorations from the adjoining shop and handmade tableware from the integrated pottery workshop. In the open kitchen, select ingredients go into a modern and creative set menu comprising five or seven courses (vegetarian options available). Most ingredients are sourced locally, and the restaurant works closely with its suppliers. The chefs serve the dishes themselves. Ask the charming and well-trained waitst

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Regional Friesoythe

RestaurantBib Gourmand€€44.6 km

"Regional" is more than just a name; it's a guiding philosophy in this tradition-steeped town-centre restaurant, run by Timo Plenter and Ina Stuke since September 2022. The chef-patron draws on locally sourced seasonal ingredients, and partners with regional suppliers to craft his flavourful dishes. There is a four- to six-course set menu, which also comes in a vegetarian version. A cheese course can be added on. The interior decor marries modern and rustic elements. Warm and attentive service. In summer, a few tables are set up in front of the restaurant for al fresco dining.

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Beesten

Restaurant€€43.7 km

Since 1906, over four generations, the Beesten family has put its heart and soul into running this traditional inn in the heart of Rheine. The owner himself is at the helm in the kitchen, preparing classic French and German cuisine peppered with seasonal influences. The interior is elegant and tasteful, while the service is charming. Take a seat on the terrace under the lovely old chestnut trees.

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Landgasthof Backers

Restaurant€€46.3 km

The Backers family business has a long tradition to its name, stretching back to 1843. Today, the sixth and seventh generations are running the show with great dedication. The fresh and flavoursome food draws on the region and the seasons, and ingredients are sourced locally wherever possible, including the venison and Diepholz geese. The restaurant is a long-standing member of the Slow Food community. There are also a few comfortable guestrooms. Try the "Backers zum Kennenlernen" deal: four-course regional set menu with drinks, plus overnight accommodation.

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Wilde Triebe

Restaurant€€47.6 km

Set in refurbished former railway buildings dating back over 150 years, Wilde Triebe offers a minimalist, imaginative and fashionable mix of art and food. The flavoursome, seasonal, regional fare is served in an upmarket brick, concrete, steel and wood interior on the restaurant’s own tableware. Great garden.

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Hinterding

Restaurant€€49.5 km

Dating back to 1904, this spruce urban villa has been known as a stylish culinary destination for aeons. Owners Klaus Weingartz (kitchen) and Elke Zeitner (front of house) have been running this establishment with great dedication since 2011. Ambitious classic cuisine made with select ingredients is served by charming waitstaff in comfortable and elegant dining rooms with high ceilings, or out on the gorgeous terrace. Set menus can even be pre-ordered to take home. Cookery classes and overnight accommodation are also available.

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