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Beniarjó

Hotel archive, loyalty coverage, and guest-verified insight entry points for Beniarjó.

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🕐 Europe/Madrid · 💱 EUR

Nearby attractions

Monastery of Sant Jeroni de Cotalba

Monastery of Sant Jeroni de Cotalba

Worship5.3 km

Monastery located in Alfauir (Valencia), Spain

Collegiate of Gandia

Collegiate of Gandia

Worship4.1 km

cultural property in Gandia, Spain

Convento de Santa Clara

Convento de Santa Clara

Worship4.2 km

convent in Gandia, Spain

Ducal Palace of Gandia

Ducal Palace of Gandia

Historic4.0 km

palace in Gandia (Valencia), Spain.

Museu Arqueològic de Gandia

Museu Arqueològic de Gandia

Museum4.1 km

Castell de Rebollet

Castell de Rebollet

Historic3.2 km

cultural property in La Font d'En Carròs, Spain

Alquería Fortificada El Trinquet

Alquería Fortificada El Trinquet

Monument2.0 km

cultural property in Almoines, Spain

Muntanyeta de Sant Miquel

Nature2.4 km

knoll in la Safor

Museu Faller de Gandia

Museu Faller de Gandia

Museum3.2 km

museum in Gandia, Spain

Church of Our Lady of Loreto, Ador

Church of Our Lady of Loreto, Ador

Worship3.6 km

church building in Ador, Spain

Hermitage of Saint Joseph, Ador

Hermitage of Saint Joseph, Ador

Worship3.7 km

chapel in Ador

Teatre Serrano (Gandia)

Teatre Serrano (Gandia)

Culture3.9 km

teather in Gandia (Valencia), Spain

Dining

Ona Cuina Oberta

Restaurant€€4.2 km

The couple at the helm, with Paco Castelló at the wheel in the kitchen and Gabri Tarín in charge of the dining room, declare themselves to be 100% Mediterranean, so that gastronomic culture is evident in every dish. In this small restaurant, located in a pedestrianised street in the old town (the area known as La Ciudad Ducal), you will find a proposal that revolves exclusively around surprise menus (Ona and Ona Cuina Oberta) that change daily, depending on the market and always giving a great deal of prominence to fish and vegetables. We have loved their tiger nut ajoblanco with cherry granit

Website

Casa Manolo

Restaurant€€6.3 km

A longstanding family-run restaurant with relaxing sea views that began life as a “chiringuito” (beach bar) and has been gradually evolving ever since. Owner-chef Manuel Alonso offers guests an updated take on traditional cuisine, the aim of which is create a range of sensations and a return to the region’s origins via the à la carte (don’t miss the shrimp from Santa Pola, the iconic tripe, or the thin-noodled “fideuá” from Gandía) and an array of set menus (Calma, Miradas, Escapadas etc).

Website

Attraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.

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Most-covered hotels in Beniarjó

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Beniarjó — hotel loyalty & guest reports | FlyerKey