El Ermitaño
El Ermitaño is accessed by a minor road flanked by vegetable gardens and fields of corn, a setting which reaffirms the gastronomic, cultural and family legacy of this aristocratic country house which retains close links with its surroundings and boasts an adjoining hermitage dating back to 1775. The Pérez brothers (Pedro Mario and Óscar Manuel), who look for contentment in even the smallest of things and who, in their own words, 'cook what we are', remain loyal to their history, their heritage and to their different yet complementary personalities. Take your pick between the à la carte, featur
TripAdvisor review sample · 4.5/5 · 100 reviews
Located in Benavente, El Ermitaño blends traditional and modern cuisine. Food quality is generally praised, with Iberian ham, foie gras, and tasting menus highlighted, though some guests noted issues with undercooked meat or seasoning. Service is professional and attentive, with the chef often greeting guests, but occasional complaints cite intrusive staff or rushed pacing. The ambiance is charming, set within an elegant building. Regarding value, opinions vary; while many find it worthwhile, others consider it pricey or average for the cost.
Suitable for diners seeking refined traditional flavors and an elegant setting; reservations recommended.