€€Traditional Cuisine
A delightful rustic dining room with exposed stonework, beams and a fireplace serves as the setting for the traditional cuisine and dishes fêting the terroir made with vegetables from the adjoining kitchen garden. Dishes such as snails in a mild garlic broth, grilled trout and lamb navarin can be enjoyed by the fireside or on the riverside terrace. Open every day of the week, this convivial and generous restaurant is a real favourite!
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Levernois, Bistrot du Bord de l'Eau offers a charming, bucolic setting with a popular outdoor terrace by the water. Food quality is generally praised, with highlights including eggs in meurette, sea bream, and their signature eggs in snow. However, service experiences vary significantly. While many appreciate the friendly and professional staff, numerous reviews criticize the pacing as too rushed, with dishes served in under an hour, detracting from the dining experience. Other complaints include unsmiling reception, missing items like gougères, and warm beer. Value is mixed; children's meals are considered expensive relative to portion size, and menu choices have reportedly shrunk. The restaurant suits travelers seeking a scenic, relaxed atmosphere who prioritize ambiance over meticulous service pacing.
Suitable for travelers who enjoy waterside rural scenery and are less concerned with strict dining pacing.
€€€Modern Cuisine
The chef, who trained in prestigious establishments (La Côte Saint-Jacques, Lameloise and La Pyramide), composes a fresh, colourful, inspired cuisine, illustrated by the likes of arctic char with coral and black lemon powder, carrot pulp with calamansi, shiso and ponzu ; or roasted scallops, endives, salsify, quince with Bresse safran and chardonnay sauce … Meals are served in a bright, contemporary interior.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in Beaune, L'Écusson is renowned for modern French cuisine and maintains a high average rating. Food quality is consistently praised for its artistic presentation and authentic flavors, with specific mentions of exquisite escargots and duck. Service is generally professional and warm, though isolated complaints highlight instances of rudeness or neglect. The ambiance is clean and sober, suitable for formal dining, with minor suggestions regarding room temperature. While most visitors find the experience valuable, some criticize the style as dated or question the value proposition. Overall, it is a detail-oriented establishment ideal for diners seeking refined traditional-modern fusion.
Suitable for food enthusiasts who prioritize culinary refinement and service quality in modern French dining.
€€Modern Cuisine
A stone's throw from the town centre, this wine bar-restaurant is a little gem. Chef Martial has hooked up with the best local producers, including some top wine growers, to create wholesome, punchy cuisine that is rife with flavour, eg warm potatoes, haddock, and tarragon sabayon. Relaxed, no-fuss service – the focus is firmly on the contents of your glass and your plate. In fine weather, make the most of the pleasant terrace in the shade of a fig tree.
TripAdvisor review sample · 4.4/5 · 80 reviews
Caves Madeleine in Beaune offers modern cuisine and an impressive wine list. Reviews highlight delicious, well-prepared dishes with distinct flavors, particularly tartare and local specialties. The atmosphere is described as fresh, cozy, and featuring a chef’s table and shaded terrace. While most praise the warm and professional service, some guests report issues with meal pacing, slow service, or rude staff. Despite mixed feedback on service efficiency, the restaurant maintains high ratings and is considered a notable dining option in Beaune.
Suitable for diners seeking authentic modern French cuisine and quality wines, though service pacing may vary.
€€regional
In a handsome wainscoted interior, Christophe Bocquillon signs a concise menu that stars fine ingredients to share with friends over a glass of something before dinner (oysters, charcuterie, fries in beef tallow), together with heartier traditional main courses (confit of pork belly, cabbage and a sauce to die for). The bistro’s namesake is a fermented sauce popular with the Romans, and used by the chef to season beef tartare, in particular.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in Beaune, Garum occupies a 19th-century villa with a charming terrace and refined interior. Reviews highlight its creative French cuisine, featuring dishes like Gilardeau beef, oyster tartare, and asparagus risotto, praised for quality ingredients and execution. While many guests appreciate the professional and warm service, others report issues such as long waits, untrained staff, or impersonal attitudes. Some negative experiences mention billing disputes and inadequate table settings. Overall, the restaurant offers a pleasant atmosphere and solid food, making it suitable for diners seeking authentic regional flavors in a historic setting. Advance reservations are recommended to ensure a smooth experience.
Suitable for diners seeking creative French cuisine in a historic setting; advance reservations are recommended.
€€Modern Cuisine
This quintessentially cosmopolitan, downtown eatery of Beaune is the joint brainchild of Tatenda Mhende, in charge of the dining room, who hails from Zimbabwe, chef Natasha Watson, who is from Calgary (Canada) and Marc Marchetti, also a chef, who is a Beaujolais lad. This alchemy of buddies has sparked a particularly appetising culinary offering that is depicted by a concise menu of hearty dishes packed with punchy flavours, to be shared (or not!): barbecued oxheart tomatoes, smoked tomato water and mozzarella; crunchy fritters of mushrooms with marrow, chardonnay-flavoured vinegar gel; pork b
€€€Traditional Cuisine
The elegant, chic bistro - style interior is the setting for cuisine that honours tradition and first - rate ingredients. The house speciality is roasted Bresse chicken. As for the wine list, it is quite simply impressive.
€€€french
This characterful town centre establishment (1673), not far from the Hospices de Beaune, is in the capable hands of Charles Danet (previously of Le Timbre in Paris). In an interior that is both rustic and inviting (think white-washed rafters, orange bench seating and a table d’hôtes), the chef crafts a healthy, tasty, legible, market-fresh score depicted by a haunch of veal, beetroot, hazelnuts and black olives, or baked apple, bergamot cream and house vanilla ice cream. Fine selection of (mainly) Burgundy wines, including organic and biodynamic vintages.
€€€regional
A Bernard Loiseau stamped score and a chic bistro vibe (stone, wood and velvet-upholstered banquettes) paint this culinary portrait. The menu includes classics such as eggs in a red wine sauce, pâté en croûte, Charolais ox cheek and Saône catfish, without forgetting beautifully fresh Burgundy veal tartare with smoked eel. The wine list also unveils a wide range by the glass.
🕐 Tu-Sa 12:00-13:30,19:00-21:30
€€€Modern Cuisine
This city-centre establishment serves top-drawer ingredients, many of which are to share (whole fish from the market, rib of Galice beef, butterflied, plump fattened Bresse Miéral chicken), in two trendily appointed dining rooms (open kitchen, glazed wine cellar and high tables). The food is cooked in a wood-fired oven. Extroverted, friendly atmosphere. Beautifully curated wine list.
€french
Enthusiastic owner-chef Mathieu Guennal runs this pint-sized downtown eatery single handedly. He works with local producers (chalked up on the blackboard), rolling out soul-warming, heartfelt nosh, as good as it is unfussy. Diners choose from two enticingly priced menus: one with a terroir focus (époisses tart, beef bourguignon, blackberry-laced cream dessert), the other changes weekly. Take a seat and soak up the friendly, casual atmosphere amid wooden floors and a raftered ceiling in the company of a generous chef.