€€€Modern Cuisine
Having worked at Choko Ona in Espelette, Brice Goeuriot and Margaux Le Baillif have a taste for nuance, as reflected in their refined interior decorated with natural materials by Basque artisans. The result is on point – an upscale and comfortable setting with a warm and friendly vibe. A lot of work has gone into sourcing produce from small-scale organic farmers and producers from the Landes and Basque regions, and the chef's blind menu is stacked with complex dishes, in which ingredients are often prepared in several guises (eg lamb leg, chop and shoulder confit). Aromatic plants and herbs ar
€€Modern Cuisine
In Le Petit Bayonne neighbourhood, a couple who trained at the Ferrandi School in Bordeaux run this discreet restaurant, which they have refurbished in a pared-back style. Loïc cooks the savoury courses; Faustine, the daughter of a pastry chef, is on desserts. Together, using the finest local produce, they meticulously prepare flavoursome dishes – eg line-caught meagre and a medley of heirloom vegetables, Kintoa pork risotto and pickled chanterelles, followed by a superb apple dessert that leaves no doubt as to Faustine's talent.
€€Traditional Cuisine
On the banks of the Nive beneath the arcades, this inviting eatery savvily mixes old stones and beams with a contemporary edge. The traditional score, updated with Basque overtones, stars wholesome indulgent flavours: bourguignon-style braised chuck beef and cheeks with a pastry stuffed with fresh herbs and winter veg or the granny-approved house dessert, cocolait. Very popular with the locals, La Grange is just the place to get a glimpse of the real Bayonne.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located by the Nive river near the market halls, La Grange offers a cozy atmosphere with a pleasant terrace. Reviews highlight high-quality traditional cuisine, particularly the beef dishes and special menus during the ham fair, praised for their authenticity and generous portions. Service is generally described as warm and professional, though isolated complaints mention rude staff or slow pacing. While most guests appreciate the good value for money, a few negative reviews cite hygiene issues and outdated menus. Overall, it remains a solid choice for travelers seeking authentic Basque flavors in a relaxed setting.
Suitable for travelers seeking authentic Basque cuisine and a comfortable riverside dining experience.
€€Traditional Cuisine
Goxoki means an "inviting place" in Basque, which is perfectly suited to this restaurant run by the Hourcastagnou family in the Petit Bayonne neighbourhood. In a timelessly elegant setting, the food shines a spotlight on local seasonal produce. Regulars come back often to tuck into the indulgent, generous dishes.
TripAdvisor review sample · 4.6/5 · 80 reviews
Goxoki in Bayonne is noted for its traditional cuisine. Food quality is generally praised, with fresh ingredients like scallops, cod, and p'ats prepared skillfully and presented elegantly. However, some reviews mention bland flavors or unappealing presentations. Service is polarized; while many appreciate the professional and warm staff, others report cold welcomes, booking errors, and inexperienced waiters. The atmosphere is typically described as cozy, though some diners found seating near the kitchen or noisy areas less ideal. Overall, the restaurant excels in high-quality dining but shows inconsistency in service management and attention to detail.
Suitable for diners seeking authentic traditional flavors who can tolerate occasional service inconsistencies.
€€Creative
This vibrant eatery is housed in a refurbished building that was once home to the commercial court. The original doors and benches have been integrated into the chic contemporary-brasserie decor. It is run by chef Fabian Feldmann (L'Impertinent in Biarritz) and Sarah Feldmann officiates as maître d'. The menu is evenly divided into traditional dishes (eg boudin noir and tête de veau) and more creative, travel-inspired options. Almost all the ingredients are of Basque provenance. The carefully compiled wine list embraces independent winemakers (with a particular penchant for organic and/or natu
TripAdvisor review sample · 4.5/5 · 80 reviews
Basa, located in central Bayonne, offers creative cuisine with an average TripAdvisor rating of 4.5/5. Guests frequently praise the high food quality, highlighting expertly prepared dishes like tuna, octopus, and local seafood, set within a modern ambiance featuring a popular terrace. However, value for money is a mixed point, with some noting small portions relative to price. Negative feedback cites slow pacing for à la carte items, questionable pairings such as hake with mashed potatoes, and occasional service inconsistencies, including unfriendly staff or communication barriers. While the culinary craftsmanship is generally acclaimed, diners should be aware of potential issues with portion sizes and service attentiveness.
Suitable for diners prioritizing culinary refinement and ambiance, with attention to service details recommended.
€€Farm to table, Cuisine from South West France
Sébastien Gravé, something of a celebrity on the Bayonne bistronomic scene, is back on his home turf. He cheerfully crafts dishes inspired by the best produce South-West France has to offer, including hake from Saint-Jean-de-Luz au naturel, Basque trout and Noir de Bigorre pork bacon. You can eat at the zinc-topped counter, at the large table d'hôtes with friends or in the kitchen, where there is a table for two for a more immersive experience. A buzzy, bouncy vibe sets the scene in this feel-good establishment.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Bayonne, La Table - Sébastien Gravé specializes in South West French cuisine using farm-to-table ingredients. Based on 80 reviews averaging 4.6/5, guests frequently praise the refined, inventive food, attentive service, and elegant atmosphere, particularly enjoying the tasting menus and champagne welcome. However, negative feedback highlights issues with value, meal pacing, and inconsistent food quality. Critics reported excessive acidity, dry or mushy meats, and dishes that appeared reheated rather than freshly prepared. While the culinary creativity and presentation are widely appreciated, some diners experienced disappointment regarding texture and flavor balance.
Suitable for diners seeking innovative fine dining experiences, with advance booking recommended to ensure optimal service and pacing.
€€Creative
Germaine, the chef's grandmother, wouldn't believe her eyes. Her grandson, Maxime Chentouf, works alone behind his counter, serving 15 guests his single – but not surprise – set menu all at once. This amounts to nothing less than a challenge, a feat and a success on the plate, as the chef dreams up creative dishes in which fermentation, Japanese charcoal cooking (robatayaki), citrus fruits and seaweed harmonise subtly. Far from the traditional fare that we might associate with grandma Germaine, this is poetic freedom embodied in dishes showing pure skill and based on excellent local produce.
€€Modern Cuisine
Slap-bang in the middle of the Saint Esprit district, Thibault Deverre is at the helm of this entirely refurbished bistro. The chef prepares fresh, spontaneous dishes with delicacy, originality and lashings of flavour: crabmeat, asparagus ice-cream and grapefruit tempura; red tuna, creamy polenta, smoked aubergine dip, crisp red cabbage salad; white chocolate cream, strawberry and gariguette sorbet. A resounding success, especially with Bayonne's young foodies!
TripAdvisor review sample · 4.5/5 · 80 reviews
Relief, located in central Bayonne, offers modern cuisine with a focus on fresh, high-quality ingredients. Positive reviews highlight exceptional dishes such as celery appetizers and fish, noting creative twists on traditional regional flavors and generous portions. The atmosphere is generally described as bright, comfortable, and suitable for romantic evenings, with outdoor seating available. However, experiences vary significantly regarding service and pacing; some guests encountered unfriendly staff or slow meal progression. Negative feedback also mentions inconsistent flavors, cold dishes, and ventilation issues. While a minority found the value lacking or the cuisine pretentious, the restaurant maintains a strong 4.5/5 rating on TripAdvisor, appealing to those seeking inventive, gourmet dining despite occasional operational inconsistencies.
Suitable for diners seeking innovative modern cuisine who can tolerate occasional service inconsistencies.