Łódź Ghetto
Nazi ghetto in occupied Poland (1939-1945)
Hotel archive, loyalty coverage, and guest-verified insight entry points for Baruchowo.
🕐 Europe/Warsaw · 💱 PLN
Nazi ghetto in occupied Poland (1939-1945)

Toruń

medieval tower in Toruń, Poland

cathedral in Lodz

church

castle in Poland
park in Ciechocinek, Kuyavian-Pomeranian Voivodeship, Poland

stadium in Poland

railway station in Poland

Jewish cemetery on Bracka Street in Lodz, Poland

football stadium

art museum in Lodz, Poland
Make sure you soak up the sense of history in the air as you walk the cobbled streets towards this restaurant in the Toruń Old Town. This part of the city is protected by its former ramparts, which you can gaze upon from a seat on the terrace. Inside, there’s a more contemporary feel, with charcoal-black furniture and rough brick walls. The ground floor has an airy feel, while upstairs is more intimate with tables facing the open kitchen. Allow the charming team to guide you through a menu of traditional dishes, including a terrific version of żurek soup.
WebsiteIts name may suggest Italian cuisine lies in wait, but Acanti in fact offers a refined fusion of modern Polish dishes with influences from across Europe. Italy does make an appearance however, in dishes like the terrific pumpkin ravioli, which exemplifies the kitchen’s ability to delicately balance layers of flavour. Everything takes place in a bright ground-floor dining room and a more seductive, dark-hued basement, both within the Aparthotel T12, a beautiful converted old tenement. The friendly young team adds to the experience.
WebsiteIn a prime spot alongside a marina near the edge of Lake Pątnowskie, this well-run restaurant has an understandably nautical theme, with its colourful interior including faux anchors hanging from the ceiling. The menu is an equal mix of meat and fish, but you may feel like ordering seafood when by the water – and the team certainly know how to cook it. The likes of baby squid with chilli, garlic and parsley hit the mark with their satisfying flavours.
WebsiteLocated on the edge of the Old Town, this charming little bistro is decorated with vintage French posters and photographs of famous actors. It’s a resolutely classic setting for an unashamedly traditional and proudly French restaurant, where the menu offers the likes of frog’s legs, duck confit, cordon bleu and crêpes Suzette to finish. This hearty cooking combines perfectly with friendly service to create a warm and comforting experience.
WebsiteThe Grand Hotel has been hosting visitors to Łódź for over 130 years and its former ballroom is now home to this delightful restaurant. Fusing old-world charm with a striking contemporary interior, it has an elegant, restful vibe and is run with a smile by the welcoming team. The menu is full of bright, fresh and well-crafted dishes, such as the homemade linguine with a rich bisque and plenty of crab meat, and the classic rum baba with a well-judged punch.
WebsiteSet in the striking regenerated Geyer Gardens district, this former factory has retained an on-trend industrial edge to its interiors, with the exposed red-brick walls and open kitchen catching the eye. Steaks are at the heart of the menu, cooked over charcoal either on or off the bone and served with a choice of sauces. The quality of the dry-aged meat provides plenty of flavour, with some wagyu options available if you’re looking to celebrate in style.
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