€€€Modern Cuisine
This contemporary restaurant located within the 5 Terres Hotel overlooks the magnificent Renaissance town hall. In a warm dining room decked in top-of-the-range materials (oak, leather, velvet), you will enjoy polished cuisine crafted by a gifted kitchen team that is determined to bring out the best of carefully sourced local ingredients. The particularly impressive wine list features hundreds of organic and biodynamic labels.
TripAdvisor review sample · 4.3/5 · 80 reviews
La Table du 5 in Barr receives generally positive feedback. Food quality is highlighted for its refined 'Inspiration' menu and use of local producers, though portion sizes are frequently criticized as too small, with occasional cooking errors noted. Service is largely professional and friendly but inconsistent, with issues like slow water refills or limited wine recommendations. The ambiance is elegant, featuring a mix of stone and wood, with a well-designed terrace. Value perceptions vary; while some find it fair, others feel the small portions and limited wine selection do not justify the cost.
Suitable for diners seeking refined local flavors who do not mind smaller portions; communicate preferences in advance.
€€Modern Cuisine
Julie and Hugo first met at Lameloise, later setting up shop in the house where Alexis Kreyder (1839-1912) – renowned for his still-life paintings of flowers and fruit – was born. The location, a traditional half-timbered inn painted pomegranate red on the outside and done out in contemporary style inside, wins diners over. As for the food, the talented chef creates nicely fragrant and balanced dishes that taste as good as they look, for example marinated and subtly smoked sea bream, bibalakas-style cream with herbs and beetroot shavings.
TripAdvisor review sample · 4.7/5 · 69 reviews
Partage in Andlau is highly rated for its modern cuisine, with guests praising the high food quality, fresh ingredients, and creative presentations suitable even for vegetarians. The atmosphere is described as intimate, cozy, and tastefully decorated, making it ideal for families or friends. Service is generally impeccable and warm, though isolated incidents involve booking errors or unfriendly treatment of cyclists. While most find the value excellent, a minority question the cost relative to portions. Overall, it offers a refined dining experience with consistent culinary excellence, despite minor operational inconsistencies.
Ideal for families or friends seeking high-quality modern cuisine in a cozy setting; reservations are essential.
€€Alsatian, Traditional Cuisine
Dive headlong into Alsace traditions at this winstub featuring numerous elsässische Spezialitäten, including kougelhopf, sauerkraut, black pudding, apple purée, baeckeoffe hotpot or specials such as "Marie Leczinsca vol-au-vent"… Choose a wine from the family estate to accompany your food, then sit back and enjoy in a setting that couldn't be more characteristic of the region.
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Itterswiller, Winstub Arnold offers traditional Alsatian cuisine in a charming setting with a beautiful terrace and village views. Guests frequently praise the warm, efficient service and high-quality dishes, particularly the smoked duck foie gras and desserts. However, some reviews note inconsistencies in food quality, slow meal pacing, and limited or mediocre wine selections. A few visitors found the prices high relative to the portion sizes and dish quality, including the children's menu. While the atmosphere and core culinary experience are generally well-regarded, occasional service bottlenecks and value concerns suggest diners should manage expectations regarding speed and cost-effectiveness.
Ideal for travelers seeking authentic Alsatian flavors and a cozy rural setting, with advice to verify wine options and allow ample time for dining.
€€Alsatian
Mr Fritz is the owner-chef, but the restaurant’s name also refers to the novel by Erckmann-Chatrian, the hero of which sacrifices everything for good food. Such is the legacy of this family-run establishment (fifth generation now) devoted to lavish helpings of pedigree Alsace fare: presskopf, choucroute, iced soufflé laced in plum liqueur… In a similar vein, the interior oozes Alsace charm.
€€€Modern Cuisine
An elegant and intimate backdrop for modern cooking with good classical foundations : millefeuille of Rosheim snails with wild garlic and parsley, or fillet of turbot, champagne beurre blanc and black bean cream. Comfortable guestrooms that combine the contemporary with traditional Alsatian style.
TripAdvisor review sample · 4.5/5 · 80 reviews
Hostellerie des Châteaux (also referred to as Hostellerie des Ducs) in Duras offers modern cuisine praised for high-quality ingredients and skilled preparation. Guests frequently commend the warm, professional service and charming, historic atmosphere. However, negative reviews highlight issues with value for money, noting that rooms are small, outdated, and poorly soundproofed, with some bathrooms lacking proper drainage. Wi-Fi connectivity is also reported as unreliable, affecting business travelers. While the accommodation facilities receive mixed feedback, the dining experience remains a strong point, making it suitable for those prioritizing culinary quality over room amenities.
Suitable for diners prioritizing culinary quality and historic ambiance over modern room amenities.
€€€Modern Cuisine
Looking out onto the woods and decorated in harmony with nature, La Table offers a gourmet menu and a longer “discovery” option highlighting the day’s produce. The cuisine is modern and some of the vegetables come straight from the garden. Herdshire sirloin steak served with a variation of artichokes, onions and intense jus gives an indication of the style.
TripAdvisor review sample · 4.5/5 · 80 reviews
La Table du 6717 specializes in modern cuisine with a strong emphasis on high-quality meats. Reviews frequently praise the excellence of the meat, particularly lamb and pork, alongside knowledgeable staff who offer warm service and expert wine pairings. The atmosphere is generally appreciated, though some diners find it noisy. Criticisms focus primarily on value, with several guests feeling the prices are too high relative to portion sizes or flavor intensity, citing issues like undercooked lamb chops or dry fries. While many describe it as a professional and delightful experience, others express disappointment regarding the cost-to-quality ratio. It is best suited for carnivores seeking premium meat dishes, provided they are comfortable with the pricing structure.
Ideal for meat enthusiasts seeking premium cuts who accept market-rate pricing.
€€€Modern Cuisine
This establishment in an imposing Alsace building on the outskirts of town has been handed down the generations of the family since 1954 and is now an imposing luxury hotel with a distinctive design. In the contemporary dining room, with its electro soundtrack and subdued lighting, diners are treated to delicious modern cuisine with Asian influences, sometimes reminiscent of comfort food. Chic atmosphere.
€€Traditional Cuisine
Tucked away in a small Alsace village on the Mont Sainte Odile road, this traditional hostelry, opened in 1920, is today run by the fourth generation. A warm welcome and honest, homely recipes, starring market-fresh produce and a slate menu. For example, start with a waffle piled high with smoked salmon and citrus fruit, while offal fans won’t be able to resist the fried kidneys and sweetbread.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in Klingenthal, À l'Étoile specializes in traditional cuisine with a strong emphasis on homemade dishes. Reviews frequently praise the high food quality, refined presentation, and generous portions, alongside a popular dessert buffet. Service is generally described as warm and efficient, though isolated complaints cite unfriendly management or kitchen errors. The atmosphere is charming, yet some guests note poor acoustics leading to noise issues. While a minority of reviewers criticize the value for money or inconsistent quality, the overall consensus remains positive, highlighting it as a solid choice for authentic local dining.
Ideal for diners seeking traditional homemade cuisine and a cozy atmosphere, preferably visiting during off-peak hours to minimize noise.