£££Modern British
The family-run Sandy Cove Hotel is the home for this long-standing, intimate restaurant which comes with a jewel of a terrace and commanding views of the bay. The colourful, modern dishes make use of quality seasonal ingredients, with a focus on local seafood – the mussel-stuffed sea bream shows the kitchen at its best, displaying technical precision and a good balance of flavours and textures. The cooking comes in the form of a six-course tasting menu – with wine pairings available – and the service is warm and friendly.
TripAdvisor review sample · 4.2/5 · 56 reviews
Seacliff in Combe Martin offers Modern British cuisine with notable sea views. Reviews highlight high food quality, particularly the beautifully presented Taster Menu, and attentive service from staff like Katrina and Lisa. The atmosphere is generally praised, though some guests found the pacing too rapid or the seating arrangement restrictive. Negative feedback cites occasional salty dishes, slow service due to shared staffing, and facility issues like missing soap. Despite mixed experiences regarding value and specific service lapses, the restaurant maintains a strong 4.2/5 rating, driven by its culinary standards and scenic location.
Suitable for diners seeking refined Modern British cuisine and sea views who can tolerate a brisk service pace.
££Modern British
Arrive early for a stroll around the harbour before dinner at this sweet, glass-fronted shop conversion where brown paper covered tables contribute to a cool, modish feel. It’s run by a friendly couple with a passion for local produce, so the thoughtfully prepared set menu changes regularly. Well-judged dishes are modern in their make-up and packed with flavour. Bedrooms are contemporary and one even has a small terrace.
TripAdvisor review sample · 4.9/5 · 80 reviews
The Antidote in Ilfracombe offers modern British cuisine with an impressive 4.9/5 average rating across 80 reviews. Guests consistently praise the high food quality, beautiful presentation, and professional, friendly service, with some comparing the experience favorably to Michelin-starred establishments. The atmosphere is delightful, though the venue is small, necessitating early bookings. While most diners find the value acceptable, a minority noted issues with meal pacing, average main courses, or high bills. Overall, it is a highly regarded destination for those seeking refined dining and attentive hospitality.
Ideal for diners seeking high-quality modern British cuisine and attentive service; reservations are essential.
££Modern British
With its relaxed vibe and cheerful service, this is just the kind of restaurant you want to know about when on holiday around the North Devon coast. Head for the terrace out front in good weather – a perfect spot for people watching – or sit inside surrounded by the sleek, modern décor. The adventurous cooking is executed with flair and delivers well-judged combinations of bold flavours, as with the contrast between rich butter sauce and citrus marinated fennel in a wild bass dish. Save room for dessert too, as the confit apple terrine is a highlight.
TripAdvisor review sample · 4.9/5 · 80 reviews
Located in central Croyde, New Coast Kitchen specializes in modern British cuisine. Analysis of 80 reviews reveals a high average rating. Food quality is consistently praised, with small sharing plates, burgers, ramen, and Sunday roasts described as delicious and fresh. Service is attentive and friendly, with staff noted for accommodating outdoor seating needs. The atmosphere is relaxed and trendy. While a minority of reviews mention pacing issues or limited menu choices, the overall consensus highlights excellent value and a welcoming environment, making it a reliable choice for travelers seeking quality dining in the area.
Ideal for travelers seeking high-quality modern British cuisine in a comfortable social setting.
£££Modern Cuisine
Situated across the road from Chef Martin Baylis’ other restaurant, New Coast Kitchen, Roku is a nod to his Japanese heritage. ‘Roku’ means ‘six’ in Japanese and, fittingly enough, the restaurant’s address is No. 6 and they serve a six-course dinner menu which changes every six weeks. There’s a three-course lunch option, but dinner provides the full experience. The cooking is a blend of modern British dishes and subtle Japanese flavours, such as barbecued beetroot with walnuts, miso and shiso. A well-chosen wine pairing and nicely paced service enhance the experience.