La Oveja Negra
With a name that translates as “the black sheep”, this gastronomic restaurant is gradually winning over a larger flock of clientele! The young couple at the helm, Rafa Bautista in the kitchen and María Vegue overseeing the dining room, put their life and soul into every sitting, serving modern dishes with a traditional flavour that showcase the ingredients and produce of the Somontano de Barbastro area but with a constant nod to the south of the country as a reminder of the chef’s roots. Their menu focuses exclusively on a carefully curated tasting menu: Rebaño Gastronómico (five courses, slig
TripAdvisor review sample · 4.6/5 · 67 reviews
La Oveja Negra in Barbastro offers contemporary cuisine with generally high marks for food quality and innovative presentations. Reviewers frequently praise the charming atmosphere and attentive service provided by the owners. However, opinions diverge significantly regarding value and consistency. While many find the experience excellent, others criticize limited menu variety, lack of creativity, and occasional service rudeness or pacing issues. The restaurant delivers a high-quality culinary experience for some, but inconsistent service and perceived value concerns lead to mixed reviews among other visitors.
Suitable for diners seeking refined contemporary cuisine who can tolerate potential service inconsistencies; advance booking is advised.