Maison Medard
Wholesome flavours, jus, emulsions and sauces that melt in the mouth, illustrated by quenelle of sheatfish, white asparagus and langoustine cream or loin of pork and artichokes in a gutsy veal gravy. Their new take on the ubiquitous crottin de Chavignol featuring a light, unctuous, siphoned mousse surrounded by an acidic tomato juice is out of this world. The chef’s up-to-date, intelligent, delicate cuisine sings the praises of local produce, all of which orchestrated into subtle, colourful dishes. Chef Julien Medard and his wife Delphine (in charge of the dining room) warmly greet customers i
TripAdvisor review sample · 5.0/5 · 103 reviews
Maison Medard offers modern, creative cuisine with an impressive 5.0/5 average from 80 reviews. Guests consistently praise the high food quality, highlighting exquisite presentation, rich flavors, and innovative dishes like 'mimosa-style eggs.' Service is frequently described as warm and attentive, with the chef often visiting tables. The atmosphere is modern, refined, and relaxing. While a minority noted issues with temperature or pacing, the overwhelming consensus views the dining experience as a sensory journey. The restaurant excels in culinary creativity, professional service, and ambiance, making it a top choice for those seeking a sophisticated gastronomic experience.
Ideal for diners seeking refined modern French cuisine and attentive service.