La Croix d'Or
In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a
TripAdvisor review sample · 4.6/5 · 51 reviews
Located in Ballaigues, La Croix d'Or offers French and Mediterranean cuisine with a strong emphasis on creativity and careful preparation. Guests frequently praise the food quality, particularly dishes like tartare and the chefs' innovative menus, alongside an impressive wine list. The ambiance is described as modern, comfortable, and charming, making it ideal for hikers. While most reviews highlight friendly and professional service, some note issues with cold welcomes, reservation management, or meal pacing. A minority of diners found the value for money lacking, especially regarding limited lunch alternatives. Despite isolated complaints about food temperature or attitude, the restaurant maintains a high 4.6/5 rating, recognized for its regional focus and consistent culinary excellence.
Recommended for travelers seeking refined, creative cuisine in a comfortable setting, with advance booking advised.