Bagan Pulau Ketam

Sultan Salahuddin Abdul Aziz Mosque

Worship30.4 km

Mosque in Malaysia

Sultan Sulaiman Mosque

Worship22.0 km

mosque in Malaysia

Shah Alam Stadium

Culture33.1 km

multi-purpose stadium in Shah Alam, Malaysia

Klang Royal Town Mosque

Worship21.6 km

Mosque in Klang, Selangor, Malaysia

Putra Mosque

Worship49.4 km

mosque of Malaysia

National Stadium, Bukit Jalil

Culture48.8 km

football stadium in Malaysia

Sri Sunderaraja Perumal Temple

Worship20.6 km

Hindu temple in Selangor, Malaysia

National Museum of Malaysia

Museum50.0 km

museum in Kuala Lumpur

Gurdwara Sahib Klang

Worship21.4 km

gurdwara in Selangor, Malaysia

Petaling Jaya Stadium

Culture38.8 km

stadium in Malaysia

Federal Territory Mosque

Worship49.4 km

mosque in Kuala Lumpur, Malaysia

Al Hidayah Mosque

Worship29.4 km

mosque in Selangor, Malaysia

Terra Dining

Restaurant★ Michelin$$$43.3 km

Self-taught Chef Chong uses Malaysian produce to imbue his French-leaning 11-course tasting menu with local colour and flavour. His lobster bisque is made with smoky Tahal oil based on asam laksa; his beurre blanc incorporates a creamy curry with turmeric and coconut milk à la masak lemak. Equally inspiring, his curated tea pairings complement the food by flavour bridging. Ask the chef for the tea tasting notes.

Akar

Restaurant★ Michelin$$$43.4 km

Informed by stints in Japan and France and paying homage to his culinary roots, Chef Low refashions European recipes with Japanese, French and Malaysian influences. His set menu takes diners on a culinary journey inspired by his personal history and memories. An array of cooking techniques is deployed to great effect, such as cooking in melted beeswax, dry aging, and searing in claypot. Elevate the experience with local rice wine and sake pairings.

DC. by Darren Chin

Restaurant★ Michelin$$$$43.7 km

Divided into bars and dining rooms, the three-story restaurant also sports a Louis XIII-themed private room. Diners can choose from the Omakase menu, seasonal menus and vegetarian options. Dishes range from modern classics, such as French roast chicken and freshly made pasta, to novel creations, all of which underscored by solid skills and quality international produce. Don’t miss the cheese trolley with 20 choices.

Leen's

RestaurantBib Gourmand$$43.7 km

After delivering home-cooked meals during the pandemic, the Syrian chef opened his brick-and-mortar shop, and it quickly became a neighbourhood favourite. The heady aromas of freshly baked goods fill the space. Unmistakably Middle Eastern, the food is rife with bold colours and flavours. The smoked hummus infused with burnt chilli oil tastes mildly spicy and very smoky. Try the kebab khashkhash – lamb skewers in a sharp, spicy poppy seed sauce.

🕐 Mo-Fr 18:00-23:00; Sa,Su 12:00-15:00,18:00-23:00

Gulainya

RestaurantBib Gourmand$$46.8 km

Plaza Damansara offers no end of dining options, but this Peranakan joint stands out with the owner’s family recipes that have been polished and updated. No-frills home-style dishes are made with the freshest local produce and the sauces are made by the owner himself. Try his creamy basil boneless chicken, boasting juicy, velvety meat in a creamy sauce loaded with fresh herbal notes. Alfresco dining on balmy nights.

Aliyaa

RestaurantBib Gourmand$$46.8 km

Amid cute bars and eateries in Plaza Damansara stands Aliyaa, famous for authentic Sri Lankan dishes. On the menu, beef, mutton, chicken, seafood or veggies mingle with distinctive Sri Lankan spices to great effect. Besides the famous whole crab, also try the Negombo prawns in pineapple gravy; or Kuliyal, curry rice and tomato paste baked in banana leaf. Food is generally quite spicy, but the chef will gladly adjust the level of heat to your liking.

Nasi Ayam Hainan Chee Meng (Jalan Kelang Lama)

RestaurantBib Gourmand$47.6 km

This family-owned business has been a mainstay of the local dining scene since 1965 and is now run by the second and third generations. As its name suggests, it specialises in Hainan chicken rice – choose between the steamed and fried varieties. For solo diners, the set menu offers great value, with peanut soup, flavoursome rice cooked in chicken fat and stock, and your choice of chicken cuts. The other chicken dishes are also worth trying.

Hing Kee Bakuteh (121 Jalan Kepong)

RestaurantBib Gourmand$47.8 km

Just as bak kut teh is Malaysia's iconic dish and soul food, this restaurant also has a place in the hearts of locals. It’s particularly popular for lunch. The bak kut teh soup has a characteristic mild flavour that’s well-balanced with a subtle use of herbs and light, sweet flavours. The dry, spicy version has a richer, thicker consistency. The four shop houses that line the boulevard offer plenty of seating and absorb the noise and energy of the street.