€€Asian Contemporary, Contemporary
The clue is in the name: this restaurant is dedicated to Japanese food. The menu features not only sushi and sashimi, but also tempting dishes to share and items from the Konro grill; there is also an izakaya set menu. The taste and quality of the ingredients live up to expectations. The magnificent vaulted ceiling makes for a unique setting – with a chic and urban design and cosy atmosphere. You can steal glimpses of the chefs at work in the open kitchen at the entrance. The service is friendly and professional, and the chef is also present on the restaurant floor. A popular place that has ma
€€International, Seasonal Cuisine
After a stroll through the city, how about dinner at a chic restaurant with a trendy modern decor? There are plenty of options to choose from here at Weingut, including house specialities, steaks, plus a selection of dishes that changes every week (see the "Wochenkarte"). Alternatively, you could simply opt for tapas or a glass of wine – you can also buy bottles to take home. The service is very friendly and attentive. Decorative wine racks and high tables contribute to the pleasant wine bar atmosphere of the place. There are two reservation times: 17:30 - 20:00 and from 20:15.
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in Ediger-Eller, Weingut offers international seasonal cuisine and notable wines. Reviews frequently praise the fresh, delicious food, particularly the dry white house wine and traditional German dishes. The ambiance is described as cozy, with options in a rustic wine cellar or a quiet courtyard. However, service experiences vary significantly; while some find staff friendly and efficient, others report poor pacing, lack of attentiveness, and dismissive responses to complaints. Despite isolated negative feedback regarding food quality and reception, the restaurant remains popular, with guests recommending advance reservations to ensure a smooth dining experience.
Suitable for diners seeking authentic Moselle flavors and a cozy cellar atmosphere; reservations are advised.
€€Modern Cuisine, International
The name of this restaurant refers to the year 2020, in which Andrea von Csiszer (head chef) and Sophie Herzog (the cordial and highly adept maître d') set up shop. Diners are drawn here not only by the somewhat unusual setting in a historical chapel with striking features such as vaults and ceiling paintings, but also the trendy and laid-back atmosphere, as well as the intriguing culinary concept: Asian sharing cuisine with a European twist. You can put together an assortment of several small, cleverly devised dishes to share, such as "Peking pork 24hr sous vide" with fried onion, soya and ho
TripAdvisor review sample · 4.6/5 · 80 reviews
Located on Salzweg in a converted old chapel, Zwo20 offers an artistic and spacious atmosphere. Reviews highlight its modern international cuisine, particularly Mediterranean dishes, noting fresh ingredients and well-balanced sauces. Service is generally described as professional, friendly, and knowledgeable, with staff providing helpful recommendations. However, some guests reported issues such as unfriendly reception, poor communication regarding reservations, or items being unavailable upon ordering. While a minority questioned the value for money, the majority praised the high culinary standards and unique setting, making it a notable dining option in Passau despite occasional service inconsistencies.
Suitable for diners seeking a unique chapel atmosphere and high-quality modern cuisine, with advance reservation confirmation recommended.
€€Regional Cuisine, Farm to table
This inviting restaurant is run by Christoph Forthuber, who brings experience from prestigious kitchens to the table. Since spring 2025, he has been serving up flavoursome seasonal dishes crafted from locally sourced ingredients. Diners can choose between two set menus – one hearty, one light – or go à la carte. The wallet-friendly lunch deal is a hit. Diners are treated to friendly and adept service in a cosy setting – the long table in front of the decorative wine cabinet is ideal for larger parties. In summer, tables are set up in the shade of trees in the lovely garden, where there is also
€€€Modern Cuisine, Seasonal Cuisine
With its clean lines, exposed concrete and warm wood finishings, the minimalist design of this restaurant feels both elegant and modern. The spacious two-storey layout with a bar on the upper level adds architectural intrigue. Large windows afford panoramic views of the surroundings. There is also a lovely terrace. For his seasonally inspired five- or six-course set menu, chef Robert Bauer prepares select ingredients, including local produce, to create contemporary cuisine with a cosmopolitan twist. A vegetarian version is available. On Wednesdays and Thursdays the enticing "Genussmenü für zwe
€Farm to table, Regional Cuisine
This traditional Bavarian inn has been around since 1870 and today it boasts a lovely blend of clean, modern design and warm wood. The patron and chef is a master butcher and his experience working at renowned restaurants can be seen in his good seasonal dishes. The large terrace is popular.
€€€Austrian
This fish and snail restaurant stands out for its intriguing and uncommon concept. The menu ranges from grilled pike-perch with mustard sauce and crayfish in white wine broth to fresh mussels sautéed in garlic butter and chilli, and snails with herbs or pepper. For dessert, the pastries are practically a must. As well as the appealing à la carte choices, the four-course set menu is well worth trying. The tranquil lakeside location by Wallersee, complete with a bathing area, is delightful – the terrace is, of course, the place to be in summer. The interior is also attractive with its upscale, m
TripAdvisor review sample · 4.6/5 · 80 reviews
Located by Lake Wallersee, Winkler offers a deceptive rustic exterior hiding an elegant interior and high-quality Austrian cuisine. The menu excels in local fish dishes, with pike perch, huchen, and mussels receiving frequent praise, alongside creative items like duck liver brulee. Service is generally professional and attentive, though some guests reported slow pacing, casual staff behavior, or issues with splitting bills. While a minority found the value lacking, most visitors appreciate the dignified rural atmosphere and excellent food presentation. It remains a strong choice for those seeking refined lakeside dining near Salzburg.
Suitable for travelers seeking high-quality lakeside Austrian cuisine and a refined dining experience.
€€Regional Cuisine, Seasonal Cuisine
Adjacent to the church in this tranquil little village, this inn was established in 1616 and is now run by Barbara Langwallner, who is carrying on the family tradition. Food is served in well-kept, charmingly rustic dining rooms or, in fine weather, on the lovely terrace. With the family's own butcher's shop on site, the menu includes classics such as tartare, Viennese goulash, schnitzel and Tafelspitz (prime boiled beef), as well as locally caught fish, vegetarian options and – in the form of an ever-changing set menu – more creative dishes, which can also be ordered individually.
TripAdvisor review sample · 3.3/5 · 75 reviews
Located in Zell am Moos, Gasthaus Langwallner specializes in regional and seasonal cuisine. Food quality is generally praised, with highlights including pumpkin dumplings, steaks, and creative dishes like Irrsee Gazpacho. However, some guests noted small portions and overly salty flavors. Service experiences vary significantly; while many describe the staff as warm and professional, others report unfriendliness and ignored reservations. The atmosphere is described as elegant and cozy, suitable for celebrations. Meal pacing can be slow, and value is debated due to portion sizes. Despite mixed reviews on service and pricing, the restaurant remains a notable example of Austrian hospitality and culinary tradition.
Suitable for diners seeking authentic Austrian cuisine who are prepared for variable service.
€€€International
The restaurant is somewhat hidden away, in a beautiful location overlooking the lake, Wallersee – the view from the terrace to the rear of the building is magnificent, but you can also enjoy the view from some of the tables inside. Eclectic design details such as furniture, figurines and pictures, as well as strikingly colourful Murano glass chandeliers, create decorative accents in the tasteful interior. The cuisine is international, so the menu features dishes such as "oysters, artichokes, lemon marmalade" and dim sum with various fillings. Friendly and attentive service.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located by Lake Wallersee in Henndorf am Wallersee, this international restaurant is praised for its high-quality, creative cuisine and comfortable atmosphere. Reviewers highlight the well-coordinated multi-course menus and extensive selection of Balkan wines. The terrace offers stunning lake views and spacious seating. Service is generally commended as professional and attentive, with staff noted for their warmth towards diverse guests, including hikers. While isolated incidents mention specific service attitude issues or minor culinary inconsistencies like fish soup preparation, the overall operation is smooth. The establishment consistently delivers excellent food and ambiance, making it a solid choice for diners seeking a refined lakeside experience.
Ideal for travelers seeking high-quality lakeside dining with creative cuisine and wine pairings.
€€€Classic Cuisine, Seasonal Cuisine
The Schuster family's country inn is thoroughly charming! This is primarily down to the warm hospitality extended by the lady of the house, and the tasteful interior design. And then there are the chef-patron's seasonally influenced classic dishes such as pike-perch sausage accompanied by creamed sauerkraut with dates, or venison with nuts, black walnut sauce, cranberries and Savoy cabbage. Individual courses from each of the two set menus ("Tradition" and "Genusswerk") can be ordered à la carte. Decent wine selection with good options available by the glass.
€€€Bavarian
With chef-patron Alexander Huber and hostess Sandra Huber at the helm, this long-standing family business is now run by the 11th generation. Regional cuisine is served either à la carte or as a three- to five-course "Wirtshausmenü", with optional wine pairings. Highlights include jellied catfish and sturgeon with herb sauce, cabbage and root vegetables, or boiled beef shoulder and bone marrow with roast potatoes, apple and horseradish sauce, and spinach. A children's menu is also available. The restaurant consists of two inviting dining rooms, their striking old wooden ceilings testament to ov
€€Austrian
An establishment that is a delight in every respect! The fantastic lakeside location by Attersee alone makes a visit worthwhile, as does the pleasingly relaxed atmosphere, which combines rural charm with more modern features, as well as the beautiful terrace. And then there's the cuisine, which has classic Austrian roots. The dishes that grace the menu are tasty and prepared without much ado - "Wiener schnitzel made from saddle of veal" or half a roast chicken; the odd Mediterranean influence also makes its presence felt. Many of the wines on the 500-plus list are from Austria. The Hotel Aichi
€€€Austrian, International
This idyllic lakeside house has been in existence since 1447. With their wood panelling and tiled stove, its rooms have a cosy atmosphere that draws on the region. The cuisine is Austrian-influenced, but also has an international lilt. There is a choice of à la carte dishes or you can opt for the "Genuss-Menü" (set menu), or indeed pick and choose individual courses from the latter. The veal fillet and braised veal cheek, for example, is really delicious. On Mondays, a surprise menu comprising three or five courses is served. The restaurant is located in Hotel Lexenhof, which offers charming,
TripAdvisor review sample · 4.4/5 · 51 reviews
Located in Nussdorf's center, this Austrian-international restaurant features high-quality cuisine with elegant presentations like beef tartare and duck breast. The ambiance is generally praised as cozy with a pleasant garden. However, service experiences vary significantly; while some enjoy attentive care, others report rude, impatient, or unprofessional staff that detracts from the dining experience. Noise from outside and inconsistent table settings have also been noted. Despite occasional service lapses, the kitchen standards remain a strong point for many visitors.
Suitable for diners prioritizing food quality over consistent service.
€€€Farm to table
The splendid location of this restaurant with a wonderful terrace overlooking Mondsee is as much of a draw as the cuisine of chef-patron Martin Lackner. His dishes have classical leanings and take their cue from the seasons. The quality of the ingredients – many from the region – is exceptional. Order the set menu or à la carte, taking your pick from appetising dishes such as "Hausruck beef tartare, ciabatta-parmesan ice cream, oven-baked tomato". The in-house wine shop is also worth a look. For overnight guests, Seehotel Lackner offers tasteful guestrooms, a beautiful spa and sauna area, plus
TripAdvisor review sample · 4.6/5 · 80 reviews
Located on Lake Mondsee, Lackner offers farm-to-table dining with high-quality food, notably foie gras and venison, paired with an excellent wine list. Service is generally friendly and professional, though some guests noted pacing issues or occasional errors. The ambiance is stylish and relaxing, featuring private lake access and deck chairs, but rooms can be small and highway noise may affect tranquility. While most find the value good, a minority felt the experience declined recently. It suits travelers seeking refined cuisine and scenic lake views.
Ideal for diners prioritizing food quality and lake views; book in advance and request rooms away from the highway.
€€Seasonal Cuisine, Contemporary
Set in a historical building right on Stadtplatz, beside the city wall and Lederturm, this inviting restaurant was once a feather bedding shop, as the façade still proclaims. A ceiling with old wooden beams provides a striking contrast to the sleek, modern decor. Diners seeking a special experience can reserve seats at the chef's table in the kitchen. Chef-patron Kevin Stummer creates contemporary, pared-back dishes that blend Mediterranean and Japanese influences, while hostess Carmen Stummer provides warm, attentive and adept service.
€€€€Austrian, Regional Cuisine
"Traditional – innovative – down-to-earth – modern" is the motto of Margit and Michael Oberreiter. It is also an apt description of the modern-inspired Austrian and regional fare served here, which ranges from Backhendl (breaded fried chicken) with potato and cucumber salad and lingonberries to sheatfish fillet with lardo, chamomile butter broth, blini and wild broccoli. The four-course "Michaels Menü" comes highly recommended, but the extensive à la carte selection of traditional dishes and tavern classics is also tempting. And on Sundays and public holidays diners can tuck into Sunday roast