Ho Chi Minh Mausoleum
national mausoleum in Hanoi, Vietnam
City hotel guide
Ba Dinh
Hotel archive, loyalty coverage, and guest-verified insight entry points for Ba Dinh.
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Getting there & around
Ⓜ️ Cát Linh Station🚆 Hanoi railway stationⓂ️ La Thành Station🚆 Long Biên railway stationⓂ️ Cầu Giấy StationⓂ️ Thái Hà StationⓂ️ Chùa Hà railway stationⓂ️ Láng Station
Nearby attractions
Imperial Citadel of Thang Long
old imperial citadel in Hanoi, Vietnam
Van Mieu, Temple of Literature
complex of monuments in Hanoi, temple of literature
Ba Ðình Square
square in Hanoi, Vietnam
One Pillar Pagoda
Guanyin temple in Hanoi, Vietnam
Ho Chi Minh Museum
museum in Hanoi, Vietnam
Hàng Đẫy Stadium
stadium in Hanoi, Vietnam
Trấn Quốc Pagoda
Buddhist temple in Hanoi
Vietnam National Museum of Fine Arts
museum in Hanoi, Vietnam, showcasing Vietnam's fine arts from every historical period
West Lake
lake in Hanoi, Vietnam
Hỏa Lò Prison
prison in Hanoi used for political prisoners in colonial times and for prisoners of war during the Vietnam war
Hoàn Kiếm Lake
Water area in Hoàn Kiếm Ward
Dining
Gia
Gia đình, meaning "family", is a reference to chef Sam Tran and partner Long Tran's longing for their homeland during their years working abroad. The restaurant decor draws inspiration from the Temple of Literature just across the road. A single tasting menu is offered, showcasing the finest seasonal ingredients and drawing inspiration from the rich heritage of traditional Vietnamese cuisine. Deceptively complex, the beautifully crafted dishes showcase well-judged combinations of subtle flavours, with acidity and texture playing prominent roles.
WebsiteTầm Vị
Now with a two-storey expansion and lush courtyard, English-speaking staff and a photo menu, this vintage tea house is more tourist-friendly. It retains its North Vietnamese charm with antique decor, artwork and a rustic elegance, and continues to impart the essence of Vietnamese cuisine. Highlights include chả ốc (ham with periwinkle snails) served with herbs, vegetables, vermicelli and fish sauce, and the subtle crab soup with malabar spinach in a clear broth.
1946 Cua Bac
Named after a significant year in Vietnamese history, this easy-to-find restaurant sits tucked away in a narrow alley, marked by its bright yellow-and-green townhouse. Nostalgic décor, old wooden tables and vintage photographs add to the charm. Start with the green banana blossom salad with beef, a refreshing combination of tender meat and sweet-sour dressing. The signature fried crab and rice porridge hot pot is the main draw, bringing together crab, pigeon, beef balls and vegetables in a naturally sweet, comforting broth. English menus are available, and booking ahead is recommended.
WebsiteMammom
Built on devotion, this kitchen pays homage to the traditional home cooking of Vietnamese mothers. The chef brings a decade of experience to bear in a repertoire of nearly 100 dishes covering Southern, Central and Northern specialities, each gently cooked with authentic seasonings that preserves their rustic character. In the clam broth, brightened with tomato and pineapple, the clams are deliciously tender, and sweet and sour flavours are expertly balanced.
WebsitePhở Khôi Hói
Khôi Hói means bald head, referring to the owner’s hairstyle. Come here for phở – beef noodle soup. There are many cuts to choose from, including rare cuts like beef heel muscle. You can also specify how you like your beef cooked.
Tuyết Bún Chả 34
This stall is famous for its bún chả (rice noodles with fresh herbs and pork), chargrilled to order. Dip the noodles in the flavoursome broth and feel free to order an extra spring roll for added crunchiness.
Phở Bò Lâm
Early risers delight in this beef phở haven, open from 5:30am until mid‐morning, when beef cuts and broth are sold out. Fresh ingredients shine in the signature beef heel muscle, which boasts tender meat and gelatinous tendon with a pleasant chew. Order phở with eggs and fried dough, just like the locals.
Bánh Cuốn Gia Truyền Thanh Vân (Hang Ga Street)
As its name suggests, this long-standing family-run spot specialises in bánh cuốn, keeping alive a craft passed down through generations. Everything is made from scratch using traditional methods, resulting in rice rolls that are thin, delicate and soft. The family-recipe dipping sauce strikes a pleasing balance of salty, sweet and sour. Fillings include pork, shrimp and chicken, with extra toppings available. The bún thang, a Hanoi-style noodle soup with assorted toppings, is also worth trying.
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