City dining guide

Best restaurants in Aywaille

3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Un Max de Goût

★ Michelin€€€Modern Cuisine

Maxime Zimmer is a chef who is going from strength to strength as he finetunes his sophisticated palette. Foodies have long known his Ardennes establishment, whose contemporary elegance blends seamlessly into the picturesque landscape of the Ourthe that meanders outdoors and where this young master chef is thriving. The ingredient-focused lineup of this artisan relies on produce from local suppliers and his own creative flair, as he transforms familiar ingredients into fascinating dishes.He may start by searing a rib-eye steak to give it a crisp crust, before smoking it over the barbecue and t

TripAdvisor review sample · 4.4/5 · 100 reviews

Located in Comblain-au-Pont, Un Max de Goût specializes in modern cuisine. Reviews frequently praise the high food quality and creativity, highlighting dishes like sweetbreads with truffles, lamb variations, and strawberry parfaits, alongside effective wine pairings. Service is generally described as professional, discreet, and welcoming. The ambiance is elegant, warm, and relaxed, with comfortable table spacing. However, some negative feedback cites insufficient portion sizes leading to poor value, synchronized service delays, and rare hygiene issues. With an average rating of 4.4/5, it suits diners seeking refined gastronomic experiences, though those sensitive to portion sizes should note potential downsides.

Ideal for diners seeking refined modern cuisine and expert wine pairings, though those sensitive to portion sizes should proceed with caution.

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Other guide picks 2

Didier Galet

€€€Modern Cuisine, Country cooking

Before you even sit down in this friendly joint done up in an inviting vein, you feel perfectly at home. Christine greets diners with a smile and chef Didier Galet waves a hi from the kitchen. Galet is a champion of his region and committed to working with local ingredients. From wood pigeon to fresh veggies, the chef sources everything locally, crafting each ingredient with infinite respect. His cooking draws on his classical training, jazzed up with expressive sauces. He is equally capable of rolling out a rich mushroom and truffle stock, a light frothy espuma of potatoes or a liberal gratin

TripAdvisor review sample · 4.3/5 · 80 reviews

Located in Sprimont, Didier Galet specializes in modern cuisine and country cooking. Most reviews highlight high food quality, nuanced flavors, and artistic presentation, particularly praising the foie gras appetizer and desserts. Wine pairings are frequently commended. Service is generally described as friendly and professional, with staff occasionally accommodating language preferences. The atmosphere is warm and welcoming. However, some negative feedback cites cold service, slow pacing, small portions, or excessive sweetness in dishes. A few reviewers also questioned the value for money. While the culinary experience is often exceptional, individual visits may vary regarding service warmth and portion sizes.

Suitable for diners seeking refined modern cuisine and quality wine pairings, with attention to service consistency.

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Sophie & Nicolas

€€€fine_dining

Seasonal, sustainable and local depict the characterful establishment of Sophie Gigot and Nicolas Septon, which is as pared-back and natural as their cuisine. A seat on the terrace beneath the grapevine trellis is just the ticket for a leisurely meal. Chef Nicolas cooks with spontaneity and flair, changing the menu weekly based on fresh arrivals from local producers, to whom he pays tribute via a small card placed on each table. Is it broad bean season? In which case, they may be flanked by a rhubarb, scented geranium and goat’s milk sauce. Fresh Ondenval trout might be baked in golden, flaky

TripAdvisor review sample · 5.0/5 · 80 reviews

Located in Comblain-la-Tour, Sophie & Nicolas holds an average rating of 5.0/5 across 80 reviews. The cuisine focuses on local, seasonal ingredients, particularly vegetables and accompaniments, offering creative and refined flavors. Service is consistently praised for being warm, professional, and flexible, though one negative review cited poor treatment regarding an unprinted voucher. The atmosphere is pleasant, featuring a beautiful outdoor terrace. While 'value' is rarely mentioned, guests describe the experience as perfect and delightful. Diners seeking traditional meat-centric dishes may find the vegetable-focused menu surprising, but those appreciating seasonal innovation and attentive service will likely enjoy the stay.

Ideal for diners seeking refined seasonal cuisine, attentive service, and a comfortable outdoor setting.

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