Villa d'Este
villa in Tivoli, near Rome, Italy
City hotel guide
Avezzano
Hotel archive, loyalty coverage, and guest-verified insight entry points for Avezzano.
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Nearby attractions
Hadrian's Villa
archaeological complex in Tivoli, Italy
Stadio Tommaso Fattori
football stadium in L'Aquila, Italy
Amiternum
ancient city, now roman archeological site, near the city of L'Aquila, Abruzzo; italy
Sirente-Velino Regional Park
Italian nature reserve
Terranera
frazione of Rocca di Mezzo, Italy
Basilica of St. Mary of Collemaggio
church in L'Aquila, Italy
Cathedral of Saints Maximus and George
church in L'Aquila, Italy
Forte Spagnolo
castle in L'Aquila, Italy
Santa Maria del Suffragio
church building in L'Aquila, Italy
Castle of Ocre
castle in Ocre (AQ), Italy
Santo Spirito
monastery in Ocre (AQ), Italy
Dining
Colline Ciociare
About sixty kilometers from the capital, along a road that winds through numerous curves in its final stretch, to arrive here you must have truly heard about the delicacies that Salvatore Tassa brings to the table. The tasting menu offers a choice between 5 or 7 courses, with infinite creativity: from tradition balanced between Lazio and great Italian classics, to the most daring pairings. Just a few dishes are enough to reveal the universe of this cook-poet, far from any trend or definition, who favors vegetables and employs interesting cold extraction techniques, as in the celeriac reduction
Marco Bottega Ristorante
Surrounded by hills planted with olive trees and agricultural crops, and situated on a beautiful road leading from the border of the Ciociaria region to the Arcinazzo plateau, this 19C farmhouse is home to Marco Bottega, one of the most interesting young chefs working in the Roman countryside. As well as offering comfortable guestrooms, Aminta Resort also produces its own fruit, vegetables and meat from its 50ha estate, all grown and reared without the use of pesticides. From farm to fork, the ingredients produced here are used to create cuisine with a focus on the traditions of Lazio yet also
WebsiteAl Madrigale | Nuova Cucina Rurale
In a charming medieval palace, a spiral staircase leads to an elegant dining room where Liberty-style cement tiles and chestnut tables tell stories of taste and tradition. Here comes to life the restaurant led by talented Gian Marco Bianchi, with his motto: new rural cuisine. Prepare for a culinary journey that reinvents the flavors of the land with a contemporary touch. Choose between a tasting menu or a four-course experience, where the shepherd’s raviolo with sheep’s ricotta and lamb jus captivates with its intensity, while the grilled lamb with “cacio e ovo,” a zabaglione served alongside,
WebsiteAntonello Colonna Labico
Situated in a scenically impressive setting nestling in the Vallefredda countryside and housed in an original, avant-garde building, this sophisticated restaurant serves carefully balanced and elegant dishes that underline its proximity to Rome and its close connection with Lazio’s rural traditions. Here, nature and modernity go hand in hand: the restaurant is home to large, almost museum-like rooms adorned with works of art and surrounded by parkland. The dishes, on the other hand, are classic in style, in deliberate contrast to the striking, contemporary backdrop in which they are served, an
WebsiteL'Angolo d'Abruzzo
For almost 40 years, the Angolo d’Abruzzo restaurant has been home to the Centofanti family, who act as excellent ambassadors for the region by offering the best local, seasonal ingredients (for this reason, there’s no fish on the menu) in a host of traditional, regional recipes. Specialities such as cured meats, local ham, bruschetta and fresh home-made pasta (including “chitarra” spaghetti) take centre stage, while main courses include grilled dishes (porcini mushrooms in season, cuts of beef and veal at any time of year) and stews (mutton etc). When it comes to dessert, make sure you try th
WebsiteMammaròssa
At this restaurant, owner-chef Franco Franciosi focuses on the Abruzzo in dishes which are both traditional and modern. The cuisine showcases the best ingredients from the region, including home-grown vegetables from the restaurant’s own kitchen garden and excellent bread made with solina wheat (typical of the Apennines), amid a decor that focuses on sustainability. Daniela looks after guests front of house, offering recommendations from the short yet carefully chosen wine list.
WebsiteLi Somari
At the entrance to the historic center, this is a must for those seeking the most traditional and authentic flavors of Lazio’s tasty and genuine meat-based cuisine, with occasional forays into neighboring regional traditions and a few fish dishes as well. Among the many offerings from the talented Adriano Baldassarre, special mention goes to offal: enthusiasts of these cuts will find some of their most complete and succulent expressions here, such as the classic pan of chicken giblets, or grilled marrow paired with beef tartare and truffled potatoes.
WebsiteSora Maria e Arcangelo
The very quintessence of the Lazio trattoria: the same family management since 1949, interiors that are typical and steeped in atmosphere. Here you’ll find an extraordinary interpretation of the regional cuisine, based on excellent produce, neither commonplace nor pitched at the tourist trade, its flavours intense and unforgettable. Over so many years, certain dishes have acquired legendary status: cannelloni filled with young beef and gratin with tomato and fior di latte, pappardelle with white farmyard ragù, the trilogy of Roman abbacchio, and naturally the offal (the lamb abbuoto cooked ove
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