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🕐 Europe/Rome · 💱 EUR
If you're not already in the area, plan some time to get there, traveling through a green, hilly landscape to reach Borgotufi, a "diffused hotel" spread among stone houses. In the former stables transformed into a restaurant, Marco Pasquarelli, a talented young chef, offers a modern take on various local ingredients, with a few seafood dishes as well.
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See all guide-listed restaurants in Ateleta (Michelin / Black Pearl) →
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