La Tana Gourmet
You follow a series of hairpin bends to get to this restaurant on the Asiago plateau, where you’ll find some of the most creative and original gourmet cuisine in Italy, largely thanks to owner-chef Alessandro Dal Degan. “Journey” and “path” are two of the chef’s favourite words, both of which are a good description of the gastronomic experience on offer at La Tana Gourmet. The chef offers a long tasting menu (there’s no choice of courses) which he himself explains to guests at their table. Every single dish will amaze you and open up new perspectives, as part of a gastronomic feast full of int
TripAdvisor review sample · 4.6/5 · 101 reviews
La Tana Gourmet offers creative contemporary cuisine with Asiago influences, generally receiving high ratings. Food quality is often praised, particularly dishes like venison and beef stew, though some guests found flavors too extreme or criticized heavy batters on fried items. Service receives mixed reviews; while many appreciate the warm and professional staff, others report insufficient attention and excessively long meal durations. The ambiance is described as welcoming and sensory-rich, yet occasionally noted as cold. Value perception varies significantly, with some finding it reasonable and others considering it overpriced.
Suitable for diners seeking unique sensory experiences and creative cuisine who can tolerate longer meal durations.